Footprint 40

De: Footprint Media Group
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  • Resumen

  • A podcast that gets under the skin of the sustainability issues affecting the food and drink sector. In each episode, hosts Nick Hughes and David Burrows are joined by a special guest to chew over the news and views making the headlines in the industry.
    Footprint Media Group
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Ciencia Economía
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Episodios
  • Chris Elliott

    Chris Elliott
    Mar 7 2023

    For our latest episode we were delighted to be joined by Professor Chris Elliott, founder of the Institute for Global Food Security at Queen’s University Belfast and a leading authority on food safety, integrity and fraud.

    On the 10th anniversary of the horsemeat scandal Chris reveals the extent to which the recommendations made in his eponymous independent review have been adopted by businesses and government, and how an emerging cocktail of risks means that foodservice operators need to be on high alert to guard against the risk of fraud. We also discuss his role advising the Foundation Earth environmental scoring system for food products.
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    44 m
  • Mike Berners-Lee

    Mike Berners-Lee
    Feb 23 2023

    For our latest episode we were delighted to be joined by Mike Berners-Lee, the renowned writer and researcher on carbon footprinting and sustainability, and founder and director of Small World Consulting.

    Mike shares his insights into how businesses should approach the task of mapping their supply chain greenhouse gas emissions. We also discuss the proliferation of eco-labelling schemes and the risks associated with carbon offsetting.
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    41 m
  • Kate Nicholls OBE

    Kate Nicholls OBE
    Sep 8 2022
    In this latest edition of Footprint 40 we are delighted to be joined by Kate Nicholls OBE, who has been CEO of UKHospitality, representing the broader hospitality sector, since its inception in 2018. Kate was previously CEO and Strategic Affairs Director of the ALMR, the trade body for eating and drinking out of home businesses. As the face and voice of the industry Kate was front and foremost in articulating the importance, value and struggles of the hospitality sector to government and public during the pandemic and forcefully continues to do so today. You will want to hear her thoughts as the industry confronts such current pressures as the economy, energy crisis, general price inflation, supply chain and labour issues.
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    45 m
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