Foodborne Illness
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
Foodborne Illness
-
Narrado por:
-
De:
Millions of people around the world are stricken with food or waterborne illnesses each year. Thousands of people will succumb to their illnesses. Food safety and testing are a critical part of analytical research to ensure that chemicals, bacteria, viruses and molds do not endanger the food we consume or the water we drink.
In this podcast, we will look at the sources of foodborne illness and some of the most common or dangerous causes for foodborne illness.
Hosted by Patricia Atkins, Spex's Senior Applications Scientist
Stay connected with Spex using the links below!
Certified Reference Materials
Sample Preparation Equipment
YouTube
Instagram
LinkedIn
Support the show
Todavía no hay opiniones