Food facts with Melissa Wright

Melissa Wright joined Virginia Tech’s “Curious Conversations” to talk about navigating topics related to food, food ingredients, and nutrition. She explained how people should interpret labels and the complexities of topics like raw milk, protein, and color additives. Wright also offered practical advice for consumers and producers to make informed decisions about food safety and nutrition.Wright is director of the Food Producer Technical Assistance Network at Virginia Tech, which supports food entrepreneurs by assisting with nutrition label content, food safety analysis, and pertinent food regulations. The program’s goal is to help Virginia’s food-processing industry produce high-quality, safe, and innovative food products.#virginiatech #food #foodlabels #fooddyes #protein #milk #nutrition #foodsafety