What's the difference between an MFDV (Mobile Food Dispensing Vehicle) and Department of Agriculture license?

Tips and tricks on buying a used food truck. Find more tips and trucks for sale here: https://tampabayfoodtruckrally.com/tampa-food-trucks-for-sale/

You won't find any flatline revenue here, huge spikes and dips. Find out what to plan for in this quick look at when it's busy and when it's not.

Things to consider when building custom and what they should cost. Also a few things to watch out for.

For the love of all things, don't put your face on the side of a food truck. Your brand should tell someone what they'll eat at your truck and that they'll be eating in general. in 3-5 seconds they should know what to expect to eat from your truck. Your face is going to mess that up, regardless of how pretty or handsome it might be.

Since 2013 an MFDV (food truck) in the state of Florida is not required to have a commissary.

You can find the checklist and our free 4 hour seminar here: https://tampabayfoodtruckrally.com/food-truck-seminar/

Many operators don't know whether they are making money. It's critically important you understand where you're profit is going if it's not going to your bottom line.

Check out our free online training on starting and running a truck:

https://tampabayfoodtruckrally.com/food-truck-seminar/

What's happening in the food truck industry. Old customers of One Fat Frog are charging on and Hospital Celebrations likely in the month of May.