Is double dipping ACTUALLY that bad?! In today's episode, Food Theory host Santi will be diving deep into this classic party debate on whether double dipping your chip is perfectly safe to do or if it's a food safety hazard to guests…

Is it possible to make French fries both tasty AND healthy? Join Food Theory host Santi as he will put these ingredients to the test in order to make the most delicious and crispiest French fry!

Why are people ADDICTED to Diet Coke? Is it the ingredients? Is it just simply the taste? Join Food Theory host Santi as he gets to the bottom of WHY this beverage has one of the craziest fanbases on the planet in today’s episode!

Why is everyone OBSESSED with drinking water these days? People are chugging more H2O than ever before and it made me wonder…are we drinking TOO much water? In today’s episode, see why this society-wide shift towards drinking more water is not only alarming but could also be DEADLY!

When did food delivery apps get SO expensive? Could we be seeing the downfall of food delivery?

McDonald’s just announced that the Snack Wrap is coming back after 10 YEARS. But are they even worth it?

Liquid Death exploded into the world over the past few years... but why? Maybe you're familiar with the over the top marketing tactics of CEO Mike Cessario. If not, we'll explain everything you need to know about the punk water brand, and why it may not be around forever...

A lot of our favorite foods and drinks contain colorful artificial dyes such as Red 40, Yellow 3, Blue 2. The FDA recently announced that it was banning Red 3. What does this mean for other dyes and are they actually dangerous for us? Today, we’re talking about all things food dye!