Food Stories from Cricket with Jarrod Kimber

In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss:

• Why is cricket the only sport with lunch and tea breaks?
• Which stadium in the world serves the best food for the press and players?
• Do cricketers drink alcohol?
• When did cricketers start hiring professional nutritionists?
• Eating a fine-dining meal at the Melbourne Cricket Ground
• Why does Jarrod love Pune’s food?

Important links to geek out more:
- Jarrod Kimber’s Youtube Page

- Article: Angry Ishant Sharma left Gabba at lunch on Day 3 to eat vegetarian food

- Article: FOODIES ON THE FIELD by Sharda Ugra

- Article: Jarrod’s Essay on Sreesanth

- Naan Curry Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

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