Food Sleuth Radio Podcast Por Melinda Hemmelgarn arte de portada

Food Sleuth Radio

Food Sleuth Radio

De: Melinda Hemmelgarn
Escúchala gratis

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.© 2017 New Wave Corporation / KOPN 89.5 FM Actividad Física, Dietas y Nutrición Ciencia Ejercicio y Actividad Física Higiene y Vida Saludable Historia Natural Naturaleza y Ecología
Episodios
  • Jessica Lebovits, Registered Dietitian discusses celiac disease and gluten-related disorders.
    Apr 9 2026

    Did you know that a gluten-free diet doesn’t have to limit your quality of life? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jessica Lebovits, RD, Registered Dietitian with expertise in celiac disease and other gluten-related disorders. Lebovits discusses symptoms of celiac disease, and ways to navigate a gluten-free life, including strategies for grocery shopping, label reading, restaurant dining, parties and even kissing.

    Related Websites: Celiac Disease Center at Columbia University: https://celiacdiseasecenter.columbia.edu/

    Más Menos
    28 m
  • Stacy Malkan, co-founder, U.S. Right to Know, discusses agribusiness influence on policy in Washington, DC.
    Apr 3 2026

    Did you know that according to a recent Pew survey, more than 70% of American adults are concerned about exposure to toxic chemicals in their food and drinking water? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Stacy Malkan, co-founder and editor at the nonprofit public health research group, U.S. Right to Know. Malkan describes how chemical industry lobbyists influence federal policy to favor profits over public health, and exposes the Trump administration’s relationships with Bayer/Monsanto.

    Related Websites: https://usrtk.org/pesticides/tracing-bayers-ties-to-power-in-trumps-washington/

    Más Menos
    28 m
  • Lee Evslin, MD, pediatrician, discusses the multiple health risks associated with the herbicide, glyphosate and how to avoid harm. (Part 2 of 2)
    Mar 27 2026

    Did you know that glyphosate, the active ingredient in Monsanto/Bayer’s herbicide, Roundup, is an endocrine (hormone) disruptor, and antibiotic that negatively affects our gut microbes? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her continued conversation with Lee Evslin, MD, FAAP, board-certified pediatrician, Fellow of the American Academy of Pediatrics, former hospital CEO, and author of Breakfast at Monsanto’s: Is Roundup in our food making us sicker, fatter, and sadder. Evslin reviews research on glyphosate, and how glyphosate gets into our food system, water, air and urine. The American Academy of Pediatrics reports that the presence of glyphosate and other toxic herbicides in food products is the main hazard to children’s health associated with the consumption of GMO-based foods. (Part 2 of 2)

    Related Websites: Retraction of Monsanto study: https://www.science.org/content/article/journal-retracts-weed-killer-study-backed-monsanto-citing-serious-ethical-concerns

    Más Menos
    28 m
Todavía no hay opiniones