Episodios

  • Spring Fling: Portland's Saucy New Restaurants and Scandalous Food Festivals

    Spring Fling: Portland's Saucy New Restaurants and Scandalous Food Festivals
    May 17 2025
    Food Scene Portland

    # Portland's Culinary Renaissance: Spring 2025 Brings Fresh Flavors to Rose City

    Spring 2025 has transformed Portland's dining landscape with exciting new openings and food events that showcase the city's evolving gastronomy.

    Terra Mae Alberta has quickly become the talk of the town, brilliantly fusing Portuguese and Japanese cuisines. Their innovative dishes include milk bread buns with Portuguese olive oil and sunomono with peri-peri chile crisp, creating flavor combinations that defy expectations.

    The Love Shack in Slabtown offers a theatrical dining experience with roving bar carts serving croissant banh mi and wonton fish tacos, bringing a playful supper club atmosphere to Portland's dining scene.

    May brings several notable openings. Living Room Coffee and Parkrose Coffee Shop both open on May 10th, expanding Portland's renowned coffee culture. Paqui Modern Mexican has already opened this month, adding to the city's diverse culinary offerings.

    The highly anticipated James Beard Public Market plans its first phase opening in fall 2025, while Flock Food Hall and 99 Ranch Market are set to enhance Portland's food hall and market scene later this year.

    Cultural celebrations add vibrancy to Portland's food landscape this month. The Syttende Mai Celebration on May 17th at Norse Hall offers Nordic delicacies including Varme Polse (hot dogs wrapped in lefse) and traditional cakes. The Portland Cinco De Mayo Fiesta (May 2-5) features over 30 Latin American food vendors at Tom McCall Waterfront Park.

    Portland's restaurant scene continues to evolve beyond pandemic challenges, with concepts like Alma PDX, Nevermind, and 3 Doors Down slated to open in the coming months. The city's commitment to diverse dining experiences shows in upcoming projects like Trung Nguyên Legend Cafe and a new cocktail bar from acclaimed restaurant Kachka.

    What makes Portland's food scene exceptional is its blend of international influences, dedication to local ingredients, and culinary innovation that refuses to be confined by tradition. As we move deeper into 2025, Portland continues to cement its reputation as one of America's most exciting food destinations, where chefs boldly explore new culinary frontiers while honoring the city's independent spirit..


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  • Portlands Sizzling Food Scene: Bold Bites, Big Buzz, and a Side of Scandal

    Portlands Sizzling Food Scene: Bold Bites, Big Buzz, and a Side of Scandal
    May 15 2025
    Food Scene Portland

    Beneath the evergreen canopy and moody skies, Portland’s culinary scene in 2025 is blooming like the city’s famed roses—bold, diverse, and teeming with creative energy. If your palate craves adventure, there’s no better time to be eating your way through the City of Bridges.

    Let’s start with the buzz: the James Beard Public Market is set to debut this fall, promising to be a food lover’s paradise brimming with local produce, artisanal treats, and chef-driven pop-ups. According to Bridgetown Bites, this highly anticipated market will showcase the region’s bounty and Portland’s obsession with quality, sustainable sourcing. Not far behind are new concepts like the Flock Food Hall and 99 Ranch Market, further fueling the city’s love affair with communal, multicultural dining.

    Innovative new restaurants have listeners lining up. Heavenly Creatures dazzles with inventive small plates and an ever-changing wine list, while Lone Star Burger reinvents the classic American burger with Oregon-raised beef and wickedly addictive house-made pickles. Kann, already a darling of Portland’s food media, continues to ignite excitement with its wood-fired Haitian fare—think smoky griyo, vibrant pikliz, and yucca that melts at first bite.

    Dining in Portland isn’t just about what’s new—it’s about who’s leading the charge. Signature chefs like Gregory Gourdet at Kann and Maya Lovelace at Ancestro are channeling personal heritage, local ingredients, and global inspiration to create dishes that tell a story on every plate. Terra Mae offers Appalachian cuisine elevated with Pacific Northwest produce, while Grana Pizza Napoletana champions chewy, blistered pies using heirloom wheat from regional farms.

    Pizza may still be king, with Baby Doll Pizza’s new Northeast Portland outpost earning Willamette Week’s praise for fueling the city’s ongoing pizza renaissance and Tastebud’s long-awaited return to dine-in service turning casual slices into neighborhood gatherings. Meanwhile, the Japanese chain Pepper Lunch is spicing up the scene with sizzling fast-casual meals made for busy nights and lighter wallets.

    But Portland isn’t just about eating—it’s about celebrating food as culture. The Portland Cinco de Mayo Fiesta fills Tom McCall Waterfront Park each May with music and the scents of over 30 Latin American food vendors, and the city’s Syttende Mai and Holi Spring Harvest Fest serve up Nordic and South Asian flavors alongside community and tradition, as Bridgetown Bites details.

    With every dish and festival, Portland’s food culture is a dance between the fiercely local and refreshingly global, driven by a passionate chef community and adventurous diners. That’s why this city remains a magnet for culinary innovators and flavor-hunters alike—where the next great meal is only ever a bridge, a block, or a bold new opening away..


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  • Javelina, Monty's, Terra Mae: PDX's Spring Restaurant Tea 🍵

    Javelina, Monty's, Terra Mae: PDX's Spring Restaurant Tea 🍵
    May 13 2025
    Food Scene Portland

    # Portland's Culinary Renaissance: New Flavors Blooming in Spring 2025

    Portland's restaurant scene is experiencing a vibrant revival this spring, with innovative concepts and diverse culinary influences reshaping the city's food landscape.

    Among the most exciting newcomers is Javelina, Portland's first Indigenous dining restaurant and the only one within 180 miles. Located within Lil' Dame on NE 30th Avenue, chef Alexa Numkena-Anderson of Hopi-Yakama descent serves traditional foods including frybread, bringing much-needed representation to the city's dining options.

    Italian-American comfort food has found a new home at Monty's Red Sauce in the Sellwood-Moreland neighborhood. This latest addition to the Montelupo family offers generous portions of classics like spaghetti and meatballs and chicken parmesan in cozy red vinyl booths, bringing East Coast Italian flavors to Portland.

    For those seeking fusion cuisine, Terra Mae on Alberta Street combines Portuguese and Japanese influences with innovative dishes like milk bread buns with Portuguese olive oil and sunomono with peri-peri chile crisp. The restaurant has quickly become one of the city's most talked-about dining destinations.

    Plant-based diners have reason to celebrate with Jade Rabbit's recent opening on Southeast Belmont. This former vegan dim sum pop-up now serves impressive plant-based versions of Chinese favorites including grilled bean curd dumplings, turnip cake, and char siu bao.

    May brings several cultural food festivals worth exploring. The Portland Cinco De Mayo Fiesta at Tom McCall Waterfront Park features food from over 30 Latin American vendors through May 5. The Syttende Mai Celebration on May 17 offers Norwegian specialties like Varme Polse and traditional cakes at Norse Hall. For a unique experience, the Holi Spring Harvest Fest on May 31 at Topaz Farm showcases Indian and South Asian cuisine with music and dancing.

    Technology is also influencing Portland's food scene, with AI-powered dining concepts expanding throughout the West Coast. This innovation addresses labor challenges while providing 24/7 dining options.

    From Indigenous cuisine to fusion concepts and traditional comfort foods, Portland's culinary landscape continues to evolve, reflecting the city's commitment to diversity, sustainability, and innovation. For food enthusiasts seeking fresh experiences, Portland's spring offerings promise a delicious adventure..


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  • Sizzling Secrets: Portland's Hottest New Restaurants Revealed!

    Sizzling Secrets: Portland's Hottest New Restaurants Revealed!
    May 10 2025
    Food Scene Portland

    Portland’s dining scene is buzzing brighter than ever, and if you listen closely, you’ll hear the sizzle of innovation, the clink of sustainable glassware, and the hum of hungry diners eager to sample what’s next. This city has always relished reinvention, and 2025 brings a tantalizing wave of new restaurants, bold culinary mashups, and a deeper celebration of local bounty.

    Let’s start with the most talked-about newcomer: Javelina. Nestled in NE Portland’s Lil’ Dame, Javelina is the city’s first and only Indigenous restaurant within a 180-mile radius. Chef Alexa Numkena-Anderson (Hopi-Yakama) is channeling tradition into the now, serving up pillowy frybread and other Native staples with reverence and flair. Eating here feels like a culinary master class—deeply rooted and vibrantly present—where every bite carries heritage alongside a dash of Portland panache.

    Not far away, Terra Mae is turning heads and tantalizing taste buds with a genre-defying Portuguese-Japanese menu. Located atop the Cascada hotel, this hot spot serves up milk bread with Portuguese olive oil, sunomono lit up by peri-peri chile crisp, and a fishermen’s stew that bridges Atlantic and Pacific in a bowl. It’s an experience that’s playful and profound, proving Portland’s appetite for the cosmopolitan remains insatiable.

    For those in search of comfort, Monty’s Red Sauce in Sellwood-Moreland is slinging Italian-American classics like chicken parmesan and spaghetti with a side of nostalgia. Folks can grab bottles of house-made red sauce and dried pasta to-go, keeping the old-school spirit alive even at home.

    The pizza renaissance surges on. Baby Doll Pizza, lauded by Willamette Week, just fired up a second location in the King neighborhood, joining a parade of artisan pizzerias championing West Coast wheat, vibrant tomatoes, and—naturally—local flair.

    Food halls and pods are getting an upgrade too. Flock Food Hall is a buzzy new gathering place, while the highly anticipated James Beard Public Market, set to open later this year, promises to be a mecca for chefs, farmers, and food lovers. Portland’s legendary food cart culture keeps evolving, with new pods popping up, serving everything from vegan banh mi to Filipino barbecue.

    Upcoming events like the 2025 AAPI Food & Wine Fest and Flock Fridays Pop Up Market continue to celebrate the city’s mosaic of cultures. There’s even whisper of AI-powered dining creeping into Portland, as innovation redefines service and speed without sacrificing soul.

    What truly sets Portland apart is its fierce devotion to local ingredients, community, and a creative spirit that refuses to settle. Here, chefs are storytellers, ingredients are stars, and every meal is a love letter to the region’s wild seasons and wild ideas.

    Food lovers, keep your forks at the ready—Portland is where the next chapter of American dining is being written, one inventive dish at a time..


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  • Portlands Sizzling Spring: Hottest Openings, Fab Food Fests, and Juicy Relocations

    Portlands Sizzling Spring: Hottest Openings, Fab Food Fests, and Juicy Relocations
    May 8 2025
    Food Scene Portland

    # Portland's Culinary Renaissance: Spring 2025 Heats Up the Rose City

    Portland's dining scene is blossoming this spring with an exciting mix of new establishments and cultural celebrations that showcase the city's diverse culinary landscape.

    May brings several notable restaurant openings, including Parkrose Coffee Shop in Northeast Portland, set to open its doors on May 10. Via Chicago is making a comeback this month in the Northeast district, while Matsunoki Ramen, which opened in late April, is already drawing noodle enthusiasts.

    The city's food hall scene continues to expand with several ambitious projects underway. The James Beard Public Market is projected to open its first phase this fall, while Flock Food Hall and Array Food Hall/Cascadia Taphouse are slated for spring debuts. The long-anticipated 99 Ranch Market is expected to open in Southeast Portland, enhancing the city's Asian food offerings.

    Portland's food cart culture remains vibrant with new pods in development, including Delta Carts Food Pod in North Portland, projected to open in June.

    Current hotspots worth visiting include Heavenly Creatures, which tops Resy's Hit List for May, followed by Lone Star Burger and Kann. Baby Doll Pizza recently expanded with a second location at Old Town Brewing's Northeast spot, while Tastebud in Multnomah Village has finally reopened its dining room after five years of takeout-only service.

    Some establishments are on the move – Palomar, the popular Cuban cocktail bar, is relocating from Southeast Division to Northwest 23rd Street by April.

    May also brings a feast of cultural food festivals. The Portland Cinco De Mayo Fiesta runs May 2-5 at Tom McCall Waterfront Park, featuring over 30 Latin American food vendors. Nordic cuisine takes center stage at the Syttende Mai Celebration on May 17 at Norse Hall, where visitors can enjoy traditional foods like Varme Polse and Rømmegrot. The Vappu/Valborg Finnish celebration on May 4 offers munkki (Finnish doughnuts) and tippaleipa (similar to funnel cakes).

    For those seeking cultural fusion, the Holi Spring Harvest Fest on May 31 at Topaz Farm combines Indian and South Asian cuisine with dancing and traditional celebrations.

    The city's dining landscape continues to evolve, offering a perfect blend of international influences, local ingredients, and Portland's signature innovative spirit..


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  • Juicy Bites: Portland's Sizzling Food Scene Secrets Revealed!

    Juicy Bites: Portland's Sizzling Food Scene Secrets Revealed!
    May 6 2025
    Food Scene Portland

    Bite into Portland: A Culinary Adventure Where Innovation Meets Oregon Roots

    Portland’s food scene is electric—a tapestry woven from rain-soaked soil, coast-to-table ethos, and a delicious disregard for the ordinary. In 2025, innovation bubbles out of every kitchen. Take Javelina, the city’s first Indigenous dining destination, helmed by chef Alexa Numkena-Anderson. Located inside Lil' Dame, this spot has set palates abuzz with Hopi-Yakama traditions like pillowy frybread, turning ancestral recipes into seriously chic plates. Then there’s Terra Mae, perched above Alberta Street in the Cascada hotel, where chefs marry Portuguese and Japanese flavors. Imagine milk bread buns drizzled with Portuguese olive oil next to a sunomono salad ignited by peri-peri chile crisp—East meets West never tasted so wild and harmonious.

    But innovation isn’t limited to high-concept fusion. Monty's Red Sauce in Sellwood-Moreland is winning hearts with classic Italian-American comforts—think spaghetti and meatballs piled high and chicken parmesan big enough to share. Baby Doll Pizza, celebrated by Willamette Week as a pillar of Portland’s pizza renaissance, is now tossing pies in a second location, while Tastebud’s long-awaited dining room reopening brings back wood-fired nostalgia.

    Portland’s famously weird and wonderful culture shines in the city’s bustling market and food hall openings. The much-anticipated James Beard Public Market, on track to open in fall, promises a playground for local producers and chefs to mingle and experiment. Food cart pods like Brooklyn Carreta and Fremont are drawing crowds with street food from every corner of the globe—no passport required, just an appetite for adventure.

    Dining here is a multisensory dance. At Ancestro, plates parade out with Oaxacan moles thick and fragrant, while Kann’s wood-fired Haitian fare layers smoke and spice in every bite. Vietnamese, Japanese, and Mexican influences ripple through menus citywide, fueled by Portland’s ever-diverse communities. Local ingredients remain the city’s signature—wild mushrooms, Dungeness crab, and berries that taste like the forest after a rainstorm.

    The culinary calendar is equally vibrant. The Portland Cinco de Mayo Fiesta transforms Tom McCall Waterfront Park into a feast of Latin flavors, while the Holi Spring Harvest Fest at Topaz Farm splashes plates and clothes with colors and spice. Even the Norwegian Syttende Mai offers edible adventures with rømmegrot and cakes.

    What makes Portland unique isn’t just the food—it’s the willingness to rip up the rules, cook from the heart, and invite everyone to the table. For food lovers seeking creativity, inclusivity, and a true sense of place, Portland is an edible playground that demands exploration, one bold bite at a time..


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  • Portland's Sizzling Food Scene: Mouthwatering Bites, Bold Chefs, and Tasty Surprises in 2025!

    Portland's Sizzling Food Scene: Mouthwatering Bites, Bold Chefs, and Tasty Surprises in 2025!
    May 3 2025
    Food Scene Portland

    Bite into Portland: Why This City Is America’s Culinary Playground

    Portland’s dining scene is sizzling with excitement in 2025, serving as a dynamic playground where innovation meets tradition and every bite tells a story. Wander these rain-kissed streets and you’ll see why Portland is America’s darling for anyone with an appetite for the adventurous, the authentic, or the downright audacious.

    Wave hello to the new arrivals—headliners like James Beard Public Market, set to open its doors in the fall, promising a bustling hub for local producers, pop-ups, and culinary creatives eager to showcase the best of the Pacific Northwest. Indie-minded food halls, such as Flock Food Hall and the soon-to-launch Delta Carts Food Pod, are rewriting the script, offering everything from Filipino street food to fermented delicacies, all curated to capture Portland’s boundary-pushing spirit according to Bridgetown Bites.

    If you crave a table at Portland’s hottest new restaurants, get ready for sensory fireworks. Heavenly Creatures is wooing diners with natural wines and playful small plates, while Ancestro is drawing crowds for its bold Mexican flavors and house-milled masa. According to The Resy Hit List, Takibi fuses Japanese technique with Oregon’s lush bounty, delivering dishes like smoked trout donburi that taste like a walk through misty coastal forests. Pizza lovers, take note: Grana Pizza Napoletana is winning hearts with a blistered crust and locally foraged toppings, while Baby Doll Pizza’s new King neighborhood location cements the city’s reputation for world-class pies, as reported by City Cast Portland.

    Celebrated chefs are leading the charge. Gregory Gourdet, chef-owner of Kann, is still basking in the glow of his James Beard win and continues to dazzle with Haitian flavors spun from Pacific Northwest produce, while established darlings like Jade Rabbit are keeping vegan cuisine inventive and satisfying.

    No conversation about Portland gastronomy would be complete without mentioning its festivals and global influences. Every May, Tom McCall Waterfront Park blooms with the scents and sounds of the Portland Cinco de Mayo Fiesta, featuring over 30 Latin American food vendors and a riot of music and color, according to Bridgetown Bites. Meanwhile, Holi Spring Harvest Fest at Sauvie Island’s Topaz Farm celebrates South Asian food, local harvests, and cross-cultural community.

    Portland’s food scene is an ever-rotating carousel powered by local farms, fearless chefs, and communities that champion diversity. Whether you’re hunting hand-rolled ramen at Matsunoki or savoring ricotta cake at the newly reopened Sebastiano’s, every meal here is a little revolution—a love letter signed with the freshest ink. Listeners, if you’re hungry for a culinary city that blends wild creativity with heartfelt community roots, make your next reservation in Portland..


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  • Spring Sizzle: Portlands Hottest New Restaurants Revealed

    Spring Sizzle: Portlands Hottest New Restaurants Revealed
    May 1 2025
    Food Scene Portland

    # Portland's Culinary Renaissance: Spring 2025 Brings Fresh Flavors to the Rose City

    Portland's dining scene is blossoming with exciting new restaurants this spring, showcasing the city's reputation as a culinary powerhouse. As the pandemic recedes further into the rearview mirror, the city's restaurant landscape continues to evolve with innovative concepts and expanded offerings.

    Leading the charge is Javelina, Portland's first Indigenous dining restaurant and the only one within 180 miles. Located within Lil' Dame on NE 30th Avenue, chef Alexa Numkena-Anderson of Hopi-Yakama descent serves traditional foods including the beloved frybread, bringing much-needed representation to the city's culinary scene.

    Italian-American comfort food has found a new home at Monty's Red Sauce in Sellwood-Moreland. Opened in February, this Adam Berger establishment offers generous portions of spaghetti and meatballs, golden chicken Parm, and a unique mozzarella bar with customizable cheese, dips, and vegetables amid cozy red vinyl booths.

    For fusion cuisine enthusiasts, Terra Mae combines Portuguese and Japanese influences at the new Cascada hotel on Alberta Street. The restaurant has quickly become one of Portland's most talked-about dining destinations with innovative offerings like milk bread buns with Portuguese olive oil and sunomono with peri-peri chile crisp.

    The beverage scene is equally vibrant with the return of Deadshot, one of the city's premier cocktail bars. Though the French bistro pop-up Plumb has concluded its residency, Adam Robinson's creative cocktails continue to impress with unexpected combinations of ingredients like cumin, chocolate, chamomile, and gin.

    Pizza lovers have reason to celebrate as Baby Doll Pizza opened its second location at Old Town Brewing's Northeast spot on MLK, while Tastebud in Multnomah Village has reopened its dining room after five years of takeout-only service.

    Cultural celebrations add flavor to Portland's May calendar, with the Cinco De Mayo Fiesta running May 2-5 at Tom McCall Waterfront Park featuring over 30 Latin American food vendors. Later in the month, the Holi Spring Harvest Fest at Topaz Farm on May 31 will showcase Indian and South Asian cuisine alongside cultural festivities.

    As spring unfolds, Portland continues to cement its reputation as a city where culinary traditions meet innovation, creating a dining scene that's as diverse as it is delicious..


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