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Food Scene Los Angeles

Food Scene Los Angeles

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Discover the vibrant culinary landscape of Los Angeles with the "Food Scene Los Angeles" podcast. Dive into insightful conversations with top chefs, restaurateurs, and food critics as they explore the latest trends, hidden gems, and iconic eateries in the City of Angels. Stay updated on new restaurant openings, food festivals, and the diverse flavors that make LA a gastronomic paradise. Perfect for food enthusiasts and travelers looking to experience the rich and diverse culinary culture of Los Angeles.

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Episodios
  • LA's Hottest Tables: Korean Pasta, Nikkei Magic, and Why You Can't Get Into Hermon Right Now

    LA's Hottest Tables: Korean Pasta, Nikkei Magic, and Why You Can't Get Into Hermon Right Now
    Jan 17 2026
    Food Scene Los Angeles

    **Los Angeles Ignites 2026 with Bold Flavors and Fusion Feasts**

    Listeners, buckle up—Los Angeles is serving a sizzling start to 2026, where culinary boundaries dissolve like butter on hot pasta. Chef Nancy Silverton's Lapaba in Koreatown marries Korean twists to Italian classics, with handmade tonnarelli slicked in clams, chorizo, and braised kombu, or cacio e pepe dduk that bursts with umami heat, all crafted in a dedicated pasta room under an open kitchen's glow. Over in West Hollywood, Scarlett on Beverly Boulevard revives the strip with Italian-Californian lounge vibes—think live music echoing off a leopard-print pool table, cozy courtyard bites, and sultry sips that linger like a velvet night.

    Fusion reigns supreme: Zampo at Cameo Beverly Hills fuses Peruvian-Japanese Nikkei mastery, plating stunning dishes in a mid-century modern haven opening January 27. David Chang's Super Peach in Century City dazzles with all-day American-Asian hits like Korean fried chicken wings paired with sesame-marinated cucumbers, or Dungeness crab tangled in crispy noodles and XO sauce, nodding to LA's Korean-Californian soul. In Melrose Hill, Corridor 109 hides an intimate chef's counter by Brian Baik, dispensing 11-course seafood spectacles—fresh salmon roe tartlets, horse mackerel, and fish bone broth that whisper of Japanese imports.

    Local legends shine too: Hermon's innovative American fare and tiny 'tini's in Echo Park draw impossible reservations, while Max & Helen's in Larchmont elevates diner comforts via Phil Rosenthal and Silverton. Broken Spanish Comedor in Culver City revives Ray Garcia's modern Mexican with live-fire spiny lobster and Mt. Lassen trout amid wild mushrooms. Trends pulse with intimate tasting menus, California-sourced seafood, and cultural mash-ups, fueled by Dine LA Week 2026's prix-fixe temptations.

    LA's gastronomy thrives on its mosaic—Central Coast cheeses, briny Pacific catches, and global diaspora traditions blending in wood-fired hearths and neon-lit malls. What sets this city apart? Its restless reinvention, where a Koreatown pasta bar sits equals with a rooftop mezze spot. Food lovers, tune in now—this is dining alive, electric, and utterly unmissable..


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    3 m
  • LA's Spicy Secret: Why Every Chef is Mashing Up Cultures and We're Here for All the Drama

    LA's Spicy Secret: Why Every Chef is Mashing Up Cultures and We're Here for All the Drama
    Jan 15 2026
    Food Scene Los Angeles

    **Los Angeles Ignites the Culinary Fire: 2026's Hottest Openings and Bold Flavors**

    Listeners, Los Angeles is sizzling into 2026 with a torrent of restaurant openings that fuse global traditions with the city's sun-kissed bounty. Chef Nancy Silverton's Lapaba in Koreatown marries Korean ferments with handmade Italian pasta, like tonnarelli tangled with clams, chorizo, and braised kombu, pulled fresh from an open kitchen where dough dances under skilled hands. Nearby, Zampo at Cameo Beverly Hills channels Peruvian-Japanese Nikkei mastery, plating stunning ceviches that whisper of Pacific fusion in a mid-century sleek space.

    Culver City's Broken Spanish Comedor revives Ray Garcia's modern Mexican vision with live-fire spiny lobster and Tokyo turnip, grilled radishes kissed by Central Coast Seascape cheddar, all sourced-first from local farms. Max and Helen's in Larchmont Village, a Phil Rosenthal and Silverton collab, elevates diner classics—think fluffy pancakes dripping nostalgia—while Scarlett on Beverly Boulevard lounges Italian-Californian style amid live music and leopard-print vibes. Melrose Hill's Little Fish hooks with briny crudos and fried fish sandwiches, and Wilde's in Los Feliz charms with British bangers and mash infused with fresh California produce.

    These spots spotlight LA's alchemy: Korean-Italian at Lapaba nods to Koreatown's pulse, Nikkei at Zampo echoes immigrant stories, and Broken Spanish honors native roots with hyper-local seafood and veggies. Trends lean innovative—mini tasting menus at Corridor 109 by chef Brian Baik feature rotating Japanese imports like salmon roe tartlets—while events like LA Magazine's Best New Restaurants Celebration on February 23 at The Sun Rose promise bites from stars like Somni and RVR.

    What sets LA apart? This sprawling mosaic devours cultures, turning diverse neighborhoods into flavor labs where tradition bends to California's fertile soil and endless reinvention. Food lovers, tune in—your next obsession awaits in the city's electric hum..


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    3 m
  • LA's Spicy Food Drama: Nancy Silverton's Double Life, David Chang's Peach Power Move and Noma's Pricey Silver Lake Takeover

    LA's Spicy Food Drama: Nancy Silverton's Double Life, David Chang's Peach Power Move and Noma's Pricey Silver Lake Takeover
    Jan 13 2026
    Food Scene Los Angeles

    **Los Angeles Ignites 2026 with Bold Flavors and Fusion Feasts**

    Listeners, buckle up—Los Angeles is serving a culinary fireworks show as 2026 unfolds, blending global ingenuity with sun-kissed local bounty. Chef Nancy Silverton's Max & Helen’s in Larchmont Village elevates diner classics like fluffy pancakes and juicy burgers with her signature finesse, a nostalgic nod to Phil Rosenthal's family roots. Nearby, her Korean-Italian gem Lapaba in Koreatown crafts handmade tonnarelli with clams, chorizo, and braised kombu, plus cacio e pepe dduk that marries chewy rice cakes with peppery pecorino punch.

    Fusion rules the scene: Zampo at Cameo Beverly Hills debuts Peruvian-Japanese Nikkei dishes on January 27, like ceviche kissed by Japanese precision amid mid-century modern vibes. Super Peach in Century City, from David Chang's Momofuku, dazzles with kimbap stuffed with bluefin tuna, Korean fried chicken wings alongside sesame-marinated cukes, and soy-maple pork belly that crisps to caramelized perfection. Culver City's Broken Spanish Comedor revives Ray Garcia's modern Mexican with live-fire Mt. Lassen trout and wild mushrooms, while Corridor 109 in Melrose Hill offers an intimate 11-course seafood tasting—think fresh salmon roe tartlets and horse mackerel—from chef Brian Baik.

    Trends pulse with casual steaks at spots like Dunsmoor and Kali, mini tasting menus at Kojima and The Mulberry, and international chains like Damsot's viral pot-rice in Koreatown. Mark March for Noma's 16-week Silver Lake residency, where René Redzepi ferments California produce into $1,500 experimental artistry. Local ingredients shine: Central Coast cheddar graces grilled radishes, briny seafood nods to Pacific shores, all fused with LA's multicultural heartbeat—from Korean twists to Nikkei flair.

    What sets LA apart? This city's gastronomy thrives on fearless reinvention, where Koreatown pastas meet beachside Baja bites, drawing from diverse heritages and hyper-fresh farms. Food lovers, tune in—LA's table is the world's most electric stage..


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    2 m
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