Episodios

  • Charlestons Culinary Shake-Up: Global Twists on Lowcountry Favorites from Hanoi to Hanover Street

    Charlestons Culinary Shake-Up: Global Twists on Lowcountry Favorites from Hanoi to Hanover Street
    Nov 27 2025
    Food Scene Charleston

    # Charleston's Culinary Renaissance: Where Tradition Meets Innovation

    Charleston's restaurant scene is experiencing a remarkable transformation that rivals the speed of a Formula 1 race. The Holy City, once defined by a handful of serious Italian establishments, now boasts a vibrant ecosystem of chef-driven kitchens pushing culinary boundaries while honoring deep-rooted Lowcountry traditions.

    The most compelling shift is the influx of global cuisines reimagined through a distinctly Charleston lens. Vietnamese cooking has arrived at Hotel Richemont through The Indigo Road Hospitality Group, where fragrant pho and clay pot chicken with caramel fish sauce transport diners to Hanoi without leaving downtown. Meanwhile, Rivayat Creative Indian brings coastal southern Indian flavors to the conversation, with founder Sujith Varghese drawing parallels between India's fishing traditions and Charleston's own maritime heritage. The city's pizza landscape has been revolutionized by Tutti, born from a nostalgic collaboration between former Graft Wine Bar team members and pizzaiolo Anthony Guerra, filling what many considered an unlikely culinary gap.

    Perhaps most electrifying is the arrival of Daniel Humm from three-Michelin-star Eleven Madison Park. His twelve-month pop-up at Charleston Place reimagines French technique through a climate-conscious, plant-forward philosophy shaped by Lowcountry ingredients. The $135 prix fixe might feature locally-sourced tautog sliced into crudo or whole-roasted chicken for two, each dish a meditation on regional bounty.

    Intimate dining experiences are redefining Charleston's aesthetic. Merci, opened in March 2025 by Chef Michael Zentner and designer Courtney Zentner, creates a hidden Parisian hideaway within a 26-seat candlelit space on one of the city's most romantic blocks. The menu honors French tradition while incorporating Southern touches, with standout dishes like stracciatella-stuffed focaccia with Benton's ham and hot honey.

    Yet Charleston refuses to abandon its culinary roots. Shrimp and grits remains sacred, originating from Gullah Geechee culture and evolving at establishments like Husk, where Chef Sean Brock elevates the dish with obsessive attention to locally-sourced ingredients. She-crab soup, Frogmore stew, and fried green tomatoes continue anchoring menus across the city, connecting contemporary diners to centuries of coastal tradition.

    What distinguishes Charleston's gastronomic identity is this elegant balance between reverence and reinvention. Chefs arriving from New York kitchens find inspiration in the same waterways and farmlands that shaped Lowcountry cuisine generations ago. The city's restaurant renaissance isn't about erasing tradition but rather creating a conversation between past and present, where a perfectly executed beef Wellington can coexist with innovative Vietnamese clay pots, all celebrating the same fundamental principle: exceptional local ingredients deserve exceptional preparation..


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    3 m
  • Shaking Up the Lowcountry: Charleston Chefs Spill the Tea on the Citys Sizzling Food Scene

    Shaking Up the Lowcountry: Charleston Chefs Spill the Tea on the Citys Sizzling Food Scene
    Nov 25 2025
    Food Scene Charleston

    # Charleston's Culinary Renaissance: Where Tradition Meets Innovation

    Charleston's food scene is experiencing an electrifying transformation, blending centuries-old Lowcountry traditions with daring contemporary cooking that's capturing the attention of serious food enthusiasts nationwide. This historic port city has evolved from a regional dining destination into a genuine culinary powerhouse, where celebrated chefs are redefining Southern cuisine while honoring its roots.

    The newest wave of restaurants arriving in late 2025 reflects Charleston's expanding ambitions. Costa Charleston brings chef Vinson Petrillo's interpretation of coastal Italian cuisine to the airy Jasper building near Colonial Lake, infusing the city's seafood culture with Mediterranean sophistication. Meanwhile, Xo Brasserie is channeling modern Cantonese and Sichuan influences through executive chef Michael Chanthavong's expertly crafted dishes, proving that Charleston's palate has grown remarkably cosmopolitan. Kultura Cannonborough continues chef-owner Nikko Cagalanan's mission to elevate Filipino cuisine, with its expanded cocktail program and innovative dishes like Valenciana, a Filipino-style paella that represents the city's embrace of global flavors.

    Yet Charleston refuses to abandon what made it legendary. Sorelle stands as the city's definitive Italian restaurant, where chefs Adam Sobel and Nick Dugan craft Southern Italian dishes with obsessive attention to local ingredients. The Obstinate Daughter on Sullivan's Island remains indispensable for pasta devotees, particularly their legendary short rib gnocchi. These restaurants understand that Charleston's greatest asset is its access to extraordinary raw materials—pristine local seafood, heritage grains, and produce from surrounding farms.

    The city's signature dishes reveal its cultural DNA. Shrimp and grits represents the perfect marriage of humble ingredients elevated to art form, while she-crab soup, with its creamy richness and briny roe, epitomizes Lowcountry elegance. Frogmore stew, roasted oysters, and deviled crab showcase the region's intimate relationship with its water. Restaurants like The Wreck on Shem Creek keep these traditions alive while preventing them from becoming museum pieces.

    What distinguishes Charleston is its refusal to choose between reverence and reinvention. Chefs here understand that honoring tradition doesn't mean standing still. Contemporary restaurateurs like those at Sorghum and Salt demonstrate that seasonal menus featuring fresh vegetables and small plates can coexist beautifully with establishments serving down-home comfort food.

    Charleston has transcended its status as a charming Southern destination. It's become a culinary laboratory where heritage and innovation dance together, where a meal might traverse three continents without losing its sense of place. For listeners seeking authentic food experiences rooted in genuine cultural heritage while embracing bold creativity, Charleston remains America's most compelling eating destination..


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    3 m
  • Charleston's Culinary Renaissance: Chefs, Icons, and Must-Try Bites

    Charleston's Culinary Renaissance: Chefs, Icons, and Must-Try Bites
    Nov 24 2025
    Food Scene Charleston

    All eyes are on Charleston, where the kitchen lights stay bright well after sunset and flavor chasers are never left wanting. It’s never been a better time to loosen your belt buckle and dive headfirst into the city’s culinary renaissance, driven by bold new restaurants, boundary-pushing chefs, and a deep respect for local heritage.

    Arguably the headline stealer this season is Sorelle, a white-hot newcomer making seismic waves on the Italian food scene. Helmed by the formidable duo of chefs Adam Sobel and Nick Dugan, Sorelle plates Southern Italian dishes buzzing with coastal Carolina ingredients—think pillowy gnocchi, sun-ripe tomatoes, and crudos so fresh they almost wink at you. Not to be outdone, Costa’s arrival ushered in a new era for coastal Italian fare, with chef Vinson Petrillo’s imaginative takes setting palates ablaze in a plush space nestled near Colonial Lake.

    For those in pursuit of pure Lowcountry soul, the city’s commitment to seasonal, sustainable produce is on delicious display. Chubby Fish, tucked into the Elliotborough neighborhood, delights with a shifting slate of just-caught seafood—bibb lettuce, chili garlic shrimp, and inventive ceviches—earning a loyal local following by letting ultra-fresh ingredients take center stage.

    Plant-forward cuisine has found a foothold, too, courtesy of operators like Chasing Sage, recently reinvented as a hotspot for bright, produce-packed plates and creative pop-up dinners. Meanwhile, Sorghum & Salt continues to turn out vegan-friendly tasting menus so good, even the most devoted carnivores swoon.

    Charleston’s chefs don’t simply cook; they orchestrate sensory symphonies. Xo Brasserie wakes up the local scene with modern Cantonese and Sichuan flair—savory Ma Po tofu and salt-and-pepper shrimp are destined to become city legends. At The Grocery, community comes alive through events like “Hands That Feed Us,” where farmers and fishermen join forces with Chef Kevin Johnson to spotlight the Lowcountry’s bounty.

    What would this city be without its icons? She-crab soup, rich and laced with sherry, is omnipresent—a creamy salute to blue crab heaven. Shrimp and grits, chunky with bacon and best made from Anson Mills’ stone-ground grits, are to Charleston what bagels are to New York: nonnegotiable. Fiercely local staples like okra soup, Frogmore stew, and benne wafers speak to centuries-old traditions simmering alongside contemporary ambition.

    Peppered with festivals like the Charleston Wine + Food event and buzzy collaborations—Zero George’s courtyard caviar feasts and Bintü Atelier’s Afro-futurist brunches—Charleston entices with a plate for every craving. Here, culinary progress doesn’t erase history; it lifts it. That’s what makes Charleston unique. For anyone hungry for a city where the past and future mingle in every bite, this is where you’ll find your next unforgettable meal..


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    3 m
  • Charleston's Culinary Catwalk: Sizzling New Bites, Michelin Magic, and Lowcountry Legacy

    Charleston's Culinary Catwalk: Sizzling New Bites, Michelin Magic, and Lowcountry Legacy
    Nov 20 2025
    Food Scene Charleston

    The culinary scene in Charleston right now is as thrilling as a high-tide shrimp run on Shem Creek, with new restaurants and bold chefs turning the city into a gourmet playground. Let's start with the headline-makers: Merci, opened in March 2025 by chef Michael Zentner and designer Courtney Zentner, is an intimate Parisian-style bistro tucked along one of Charleston’s most romantic historic blocks. Listeners are whisked off their feet as soon as gas lanterns flicker and candlelight dances on antique brick. Merci’s menu is part supper club, part French fantasy, with dishes like ricotta gnudi and crispy duck ballotine that feel both luxurious and irresistible.

    Adding Michelin-star clout, Daniel Humm of New York’s Eleven Madison Park fame has landed in Charleston Place for a year-long residency, bringing a plant-forward, Lowcountry-inspired menu. The signature experience opens with a seafood tower or local tautog crudo brightened with finger limes, followed by a velvety celery root schnitzel or a whole-roasted chicken that feels like a love letter to both French technique and Charleston’s rich larder.

    The city’s hunger for global flavors is surging. Rivayat, a newcomer helmed by Kerala-born chefs, brings the vibrant seasonings and seafood of southern India to Rutledge Avenue, marrying Charleston’s coastal bounty with the masala magic of spice-laden curries and smoky clay pot chicken. Meanwhile, XO Brasserie is shaking up the peninsula with clever Cantonese and Sichuan-inspired plates such as vegetarian ma po tofu and salt-and-pepper shrimp, set within a dining room buzzing with energy and innovation.

    Italian cuisine is staking its claim, too. Sorelle, guided by chefs Adam Sobel and Nick Dugan, sashays onto the culinary stage with fresh, elegant Southern Italian fare—think handmade pastas and bread that could ruin you for the competition—crafted from local Lowcountry ingredients.

    Still, Charleston never turns its back on tradition. Iconic dishes like shrimp and grits, she-crab soup, and Charleston okra soup remain essential, their flavors deepened by centuries of local farming, fishing, and African and Caribbean influences. Institutions such as Chubby Fish showcase sustainable, freshly caught seafood, while Benne wafers—a nutty, crisp legacy from the Bantu word for sesame—are a sweet reminder that history is woven into every bite.

    A city as obsessed with its food festivals as with its historic charm, Charleston tempts listeners with oyster roasts, chef pop-ups, and collaborations that set palates buzzing season after season. What sets Charleston apart isn’t just the pristine seafood, the soulful Lowcountry produce, or the storied Southern recipes reinvented by bold new hands—it’s the electric fusion of old and new, where every meal feels both a homecoming and a revelation. For anyone who savors discovery, Charleston is where the culinary story never sits still..


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    3 m
  • Charleston's Sizzling Food Scene: Top Chefs Dish Up Haute Lowcountry Eats

    Charleston's Sizzling Food Scene: Top Chefs Dish Up Haute Lowcountry Eats
    Nov 18 2025
    Food Scene Charleston

    # Charleston's Culinary Renaissance: Where Tradition Meets Innovation

    Charleston's restaurant scene is moving at breathtaking speed, transforming from a city with a handful of serious Italian restaurants into a global culinary destination where chef-driven kitchens are redefining what Southern food means. This isn't your grandmother's Lowcountry cuisine anymore, though that heritage remains beautifully woven throughout.

    The most electrifying development is the arrival of Daniel Humm from New York's three-Michelin-star Eleven Madison Park. His 12-month pop-up at Charleston Place reimagines fine dining with a plant-forward, climate-conscious philosophy shaped by local bounty. Imagine tautog, a rarely-seen local fish, thin-sliced into crudo brightened with finger limes, paired with celery root schnitzel or whole-roasted chicken for two. It's haute cuisine with a Lowcountry soul, offering diners a $135 prix fixe that reads like poetry.

    But Humm isn't alone in this culinary awakening. Michael Zentner's Merci, opened in March, creates a candlelit Parisian hideaway with just 26 seats, where crispy duck ballotine sits alongside fresh snapper crudo and focaccia crowned with stracciatella, country ham, and pistachios. Meanwhile, the Indigo Road Hospitality Group brought Vietnamese cuisine to Hotel Richemont, where yellowtail crudo in coconut cilantro vinaigrette and clay pot chicken with caramel fish sauce transport palates to Southeast Asia. From the cocktail program, try the Autumn in Hanoi, marrying soju, ginger, and coconut milk.

    Rivayat celebrates coastal southern Indian traditions through the lens of Kerala heritage, with owner Sujith Varghese channeling his fishing roots into seafood-forward dishes that echo Charleston's own maritime spirit. Even pizza found its champion in Tutti, finally filling what seemed an impossible gap in Charleston's culinary landscape.

    What ties these disparate cuisines together is their reverence for Charleston's indigenous ingredients and its cultural DNA. Classic dishes like shrimp and grits remain sacred, but chefs continuously reimagine them. She-crab soup, a dish born from a cook preparing food for President Taft, still graces tables with its briny elegance. Hush puppies, fried green tomatoes, and Frogmore stew represent a culinary lineage stretching back centuries.

    Charleston's magic lies in its refusal to rest on laurels. The city honors its Gullah traditions and Low country heritage while simultaneously embracing global influences and contemporary techniques. These restaurants don't merely serve food; they tell stories of coastal communities, immigrant traditions, and innovative culinary minds converging in historic streets. For listeners seeking authentic food experiences rooted in place and culture, Charleston has become unmissable..


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    3 m
  • Charleston's Culinary Renaissance: Michelin Stars, Parisian Enclaves, and a Global Flavor Explosion!

    Charleston's Culinary Renaissance: Michelin Stars, Parisian Enclaves, and a Global Flavor Explosion!
    Nov 15 2025
    Food Scene Charleston

    Charleston has always been known for its irresistible charm, but in 2025, its culinary scene serves up even more reasons to swoon. The city’s latest restaurant crop feels like a chef-powered race: think Michelin-star pedigree, hidden Parisian enclaves, and a smorgasbord of global flavors that would make even the most worldly palate sit up and take notice.

    Merci, the chic Parisian-style bistro from Chef Michael Zentner and designer Courtney Zentner, is the sort of place where you lose track of time over candlelight, sipping wine on velvet banquettes. Crusty, life-altering bread, ricotta gnudi, and crispy duck ballotine intermingle with southern hospitality, meaning every bite is as gracious as it is decadent. Daniel Humm, famed for Eleven Madison Park, has brought his plant-forward, climate-conscious ethos to Charleston Place for a 12-month pop-up that’s electrifying the scene. Think tautog crudo brightened with finger lime, celery root schnitzel, and a seafood tower with local bounty so fresh it might wink at you.

    It’s not just European flavors making waves. Rivayat channels the liveliness of coastal India, with Chefs Sujith Varghese and his Kerala-born team serving seafood-driven plates shaped by Charleston’s saltwater soul. According to AFAR, Varghese loves the city’s shared spirit: “Charleston shares that same coastal love for fresh ingredients.” Just ask those who’ve tasted his clay-pot chicken with caramel fish sauce.

    Local traditions are always in style. Shrimp and grits, that Lowcountry classic born from Gullah Geechee heritage, can be sampled at Husk, where Chef Sean Brock’s locally focused version hits creamy, savory perfection. She-crab soup remains as elegant as the antebellum homes lining the Battery, with its rich blend of blue crab, roe, and sherry—82 Queen keeps it old-school and delicious.

    Sorelle, fresh on the scene and already being hailed as Charleston’s best Italian spot, pulls off Southern Italian cuisine with the help of fresh regional ingredients. Chefs Adam Sobel and Nick Dugan have woven classic comfort food with an upscale flourish—listeners swear by the short rib gnocchi and house-baked focaccia.

    Amidst all this innovation, Charleston’s chefs make magic from the lowly and the legendary: Frogmore stew, hush puppies, deviled crab, and fried green tomatoes are staples spun anew all around town. Festivals abound, celebrating Gullah heritage, oysters, and seasonal produce, keeping the city’s culinary pulse vibrant.

    What sets Charleston apart isn’t just its impeccable flavor, but its knack for fusing heritage with bold reinvention. Coastal bounty, Gullah wisdom, and global inspiration harmonize like jazz—it’s a culinary soundtrack worth experiencing, dish by glorious dish. Food lovers, don’t just watch Charleston; come hungry and let the city treat you to its most delicious renaissance yet..


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    3 m
  • Charleston's Culinary Renaissance: Where Old Meets Bold and Foodies Swoon

    Charleston's Culinary Renaissance: Where Old Meets Bold and Foodies Swoon
    Nov 13 2025
    Food Scene Charleston

    Charleston’s Culinary Renaissance: Where Tradition Tempts and Innovation Dazzles

    Charleston, South Carolina, has long been a Southern food icon—a city where shrimp and grits flow like poetry, and she-crab soup comes crowned in elegance. But for food lovers chasing what’s next, the city’s dining scene is surging with a fresh, invigorating pulse, blending old Lowcountry soul with boundary-pushing innovation.

    One bite into the 2025 roster and it’s clear: Charleston is no longer just about antebellum comfort. Take Merci, the dreamy Parisian-style bistro opened by Michael and Courtney Zentner. This 26-seat jewel, all candlelight, gas lanterns, and whispered romance, feels like slipping into the City of Light—minus the jet lag. It’s nouvelle Charleston, where dishes like snapper crudo spiked with citrus and ricotta gnudi straddle the line between French sophistication and southern warmth. Just down the street, Sorelle, helmed by Adam Sobel and Nick Dugan, has become the toast of the peninsula with Southern Italian cuisine rich in local shellfish, housemade pastas, and bread so irresistible it may ruin you for the competition. Even the starches here hum with Lowcountry pride.

    Charleston’s restaurant scene has shifted into high gear with big names taking notice. Daniel Humm, the three-Michelin-star powerhouse behind New York’s Eleven Madison Park, has dropped anchor at Charleston Place for a year-long pop-up. His plant-forward, climate-conscious tasting menu dances with the city’s best: tautog fish crudo, celery root schnitzel, and a roasted chicken for two, each dish shaped by the salty tang of the Atlantic or the earthy notes of Carolina farms. According to Humm, the city’s “connection to land and sea offers endless inspiration,” and his plates sing with that coastal spirit.

    Charleston’s soul still pulses strongest through its classics, each refined by local tradition and global flair. At Husk, Sean Brock’s veneration of Gullah Geechee recipes gives depth to shrimp and grits, sending up steam with creamy stone-ground corn and plump, briny catch. She-crab soup, that velvet blend of crab meat, roe, and sherry, finds its temple at 82 Queen. The Wreck of the Richard & Charlene turns out platters of Frogmore stew—shrimp, sausage, corn, and potatoes—a pot brimming with tidal heritage.

    But the magic here runs deeper than nostalgia. Local chefs embrace Lowcountry’s bounty—blue crabs, Carolina gold rice, heirloom tomatoes—folding centuries of cultural fusion into every dish. Festivals like Charleston Wine + Food bring together stellar talent and local purveyors each spring, igniting downtown with interactive chef demos, farm dinners, and seafood so fresh it could tell tales of the tide.

    Charleston thrives because it honors history while stoking creative fire. It’s a place where benne wafers and red rice meet caviar service and inventive cocktails kissed with Thai chile or coconut milk. For culinary adventurers, Charleston is a city impossible to resist—one where every meal unspools a story, and every bite is an invitation to linger a little longer. Food lovers, this is where tradition gets deliciously rebooted..


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  • Charleston's Sizzling Food Scene: Hottest New Restaurants, Classic Favorites, and Culinary Festivals That'll Make Your Mouth Water!

    Charleston's Sizzling Food Scene: Hottest New Restaurants, Classic Favorites, and Culinary Festivals That'll Make Your Mouth Water!
    Nov 11 2025
    Food Scene Charleston

    Charleston is sizzling with excitement, its culinary scene a perpetual motion machine of innovation and tradition that leaves food lovers positively starry-eyed. Lately, the city’s reputation as a Southern food mecca has been burnished even brighter, thanks to a clutch of new dining rooms, boundary-pushing chefs, and menus that celebrate both local bounty and global inspiration.

    The big buzz is all about Costa. Opened by Vinson Petrillo in late 2023, this coastal Italian beauty at the Jasper building flirts with the flavors of Tuscany and the Lowcountry. Petrillo plates up scallop crudo with passionfruit and citrus, candele pasta punched up with anchovy, and the sort of eggplant Parm that silences conversation in pure joy. For seafood fanatics, daily catches like swordfish and grouper are kissed by Charleston’s ocean air and local herbs. The house focaccia practically begs to be dragged through pools of golden olive oil or tomatoes crushed just hours earlier.

    In Cannonborough Elliotborough, Kultura is where chef Nikko Cagalanan reimagines Filipino classics with Charleston flair. His pancit and sisig—savory, smoky, and unforgettable—are joined by inventive cocktails (think pandan-syrup daiquiris) and the distinctly Southern liberties he takes with paella Valenciana, packed with local pork, shrimp, and bell peppers. Cagalanan’s next venture, Bareo, promises to push Charleston’s dining envelope even further.

    The French accent at Merci is unmistakable. Picture candlelit dinners, flickering gas lanterns, and Chef Michael Zentner's stracciatella-stuffed focaccia with Benton’s ham and hot honey, followed by a majestic beef Wellington crowned in buttery pastry. The ambience alone has listeners swooning—it's Paris-meets-Charleston in a 1820s jewel box on Pitt Street. And just when you think the city couldn't get hotter, Daniel Humm—of New York’s Eleven Madison Park fame—brings a plant-forward, climate-conscious pop-up to Charleston Place with dazzling seafood towers and the rare tautog fish turned into a zesty crudo, all with an unmistakable Lowcountry accent.

    Charleston’s food scene draws deep from the local well. Shrimp and grits—made with stone-ground hominy and sweet wild-caught shrimp—is a classic breakfast that has morphed into an all-day comfort staple. She-crab soup, deeply creamy and flecked with briny, orange roe, remains the city’s quintessential spoonful at spots like The Palmetto Cafe. Don’t overlook okra soup, shrimp paste, and Frogmore stew—each telling the story of Gullah heritage, generations of European, African, and Native American influences, and a reverence for the region’s rivers, fields, and coastline.

    Uniquely, Charleston doesn’t just serve food—it stages festivals and culinary tours as living exhibits of its edible art history. Listen closely: This is a city where chefs balance daring and nostalgia, where every bite is a conversation between past and future. From inventive newcomers to cherished classics, the Holy City’s restaurant scene proves that tradition and innovation can share the table—and food lovers everywhere should pull up a chair..


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