Episodios

  • Sizzling Secrets: Charleston's Spring Restaurant Roundup Reveals the Next Big Flavors

    Sizzling Secrets: Charleston's Spring Restaurant Roundup Reveals the Next Big Flavors
    May 17 2025
    Food Scene Charleston

    Charleston’s culinary scene is sizzling with energy, weaving together heritage-rich comfort, global ambition, and a contagious hunger for the next big flavor. Charleston City Paper’s Spring 2025 restaurant roundup gives taste adventurers plenty to chew on, from Pakistani standouts such as Ma’am Saab, where chef Maryam Ghaznavi brings her modern spin on classics like lamb biryani and aloo gobi, to the soulful, ingredient-driven brunches at Maya del Sol Kitchen in North Charleston—think pozole and tamales for the homesick, and beef heart guisado for the daring. Both restaurants perfectly reflect Charleston’s open-armed attitude to global flavors, served with Lowcountry hospitality.

    But as much as innovation reigns, Charleston still celebrates its roots. Gullah cuisine is getting a high-flying new stage this spring, as Food Network star Kardea Brown opens a restaurant at Charleston International Airport, all centered on the comforting, cultural flavors of the Sea Islands. Expect deeply seasoned dishes and warm storytelling—travelers will get more than just a taste; it’s an immersion in real Lowcountry tradition.

    Hungry for ramen or okonomiyaki? Katsubō Chicken & Ramen is dropping anchor in North Charleston, with owner Joe Nierstedt determined to satisfy every kind of Japanese craving—edamame charred to perfection, crispy gyoza, and steaming bowls of ramen are just the start. New European-inspired bistro Merci Harleston Village is already charming guests from an 1820s townhouse in Harleston Village, featuring seafood and produce plucked from local tides and fields. Meanwhile, chef Ken Vedrinski, a mainstay of Charleston’s Italian scene, brings his beloved family-style pasta and seafood to Volpe’s, where the tasting menus are as unfussy as they are unforgettable.

    Charleston’s signature dishes—shrimp and grits, she-crab soup, and Hoppin’ John—remain local icons. At Husk, chef Sean Brock’s grits are stone-ground and shrimp plump, all sourced locally, while the historic 82 Queen serves up she-crab soup that’s as lush as the restaurant’s garden. Even the cornbread—found at stalwarts like Bertha’s Kitchen—is a bite of history, linking Charleston’s present plates to ancient traditions.

    What makes Charleston’s dining culture unique isn’t just the food on the plate—it’s the vibrancy of its culinary community, the collision of tradition and innovation, and the joy of genuine hospitality. Whether you’re craving soul-satisfying Lowcountry classics or exploring boundary-pushing international fare, Charleston is where deep roots and fresh talent create a food lover’s paradise worth every bite..


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    3 m
  • Charleston's Sizzling Secrets: Gullah Grub, Globe-Trotting Flavors, and Lowcountry Legends

    Charleston's Sizzling Secrets: Gullah Grub, Globe-Trotting Flavors, and Lowcountry Legends
    May 15 2025
    Food Scene Charleston

    Charleston’s culinary scene is sizzling in 2025, serving up a feast that blends storied Lowcountry traditions with a cosmopolitan dash of innovation. The city has always been a siren call for food lovers, but right now, it’s positively magnetic—whether you’re after soulful Gullah staples, globe-trotting flavors, or a front-row seat to the city’s ever-evolving restaurant theater.

    Let’s start with the latest buzz. This spring, Food Network star and Sea Island native Kardea Brown is opening an eagerly awaited Gullah-inspired restaurant at Charleston International Airport. Picture her signature style: hearty red rice, savory okra stew, and butter-laden cornbread that pay homage to her heritage, all presented in a setting rich with Lowcountry hospitality. Not far behind is the debut of Two Bit Club, a modern Vietnamese concept promising bright, herbaceous pho and crisp banh mi—proving that Charleston’s palate continues to broaden.

    Craving ramen that could compete with Tokyo’s best? Katsubō Chicken & Ramen is Charleston’s new shrine to savory Japanese comfort. Owner Joe Nierstedt’s menu, brimming with silky tonkotsu broth, charred edamame, and zesty okonomiyaki, captures the city’s growing appetite for diverse, authentic flavors. Meanwhile, the Italian soul food of Volpe’s Charleston, led by Chef Ken Vedrinski, brings four-course feasts where local seafood and housemade pasta star side by side—a family-style triumph that makes you wish you had a bigger family.

    Charleston’s embrace of global cuisines doesn’t stop there. Ma’am Saab, helmed by Maryam Ghaznavi and Raheel Gauba, introduces Pakistani comfort food with dishes like lamb biryani and aloo gobi—bold, aromatic, and a testament to the city’s openness to new culinary horizons. For those who prefer their adventure wrapped in a tortilla, Chef Raul Sanchez at Maya del Sol Kitchen crafts a rotating chef’s table of Mexican-inspired specialties, from hearty pozole to inventive fusion ceviches.

    Of course, some classics are eternal here. Shrimp and grits—plump crustaceans over creamy, stone-ground grits—remains Charleston’s edible ambassador, best enjoyed at Husk or High Cotton. She-crab soup, that luscious blend of crab, roe, and sherry, is a rite of passage at 82 Queen. And for a taste of history, benne wafers at Olde Colony Bakery bring West African influence into every crunchy, nutty bite.

    Charleston’s culinary magic lies in its ability to honor its roots while embracing reinvention. The city’s chefs are both keepers of tradition and fearless trailblazers, drawing on local ingredients and multicultural influences to create dishes that are distinctly, deliciously Charleston. For anyone passionate about food, this city isn’t just worth a visit—it deserves a spot at the very top of your culinary bucket list..


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  • Charleston's Culinary Secrets Revealed: From Hidden Gems to Bold New Bites!

    Charleston's Culinary Secrets Revealed: From Hidden Gems to Bold New Bites!
    May 13 2025
    Food Scene Charleston

    Charleston’s culinary scene is a mesmerizing blend of history, culture, and innovation that keeps food lovers coming back for more. This spring, the city has unveiled an exciting lineup of new restaurants that celebrate both tradition and modernity. At Charleston International Airport, fans of Food Network’s Kardea Brown will soon find her new restaurant, a vibrant homage to Gullah cooking that reflects the Lowcountry’s rich heritage and warm hospitality. This spot promises a deep dive into flavors rooted in African-American coastal culture, making it a must-visit for those seeking authenticity and soul in every bite.

    Across town, North Charleston’s Katsubō Chicken & Ramen is turning heads with its crave-worthy Japanese offerings. Owner Joe Nierstedt curates a menu that balances comforting ramen bowls with inventive sides like charred edamame and fried chicken wings, catering to a broad audience hungry for fresh spins on classic Asian cuisine. Meanwhile, culinary adventurers will appreciate the bold spices and elegant flavors at Ma’am Saab, Charleston’s premier Pakistani restaurant, where owners Maryam Ghaznavi and Raheel Gauba artfully reinterpret traditional dishes like lamb biryani and aloo gobi, injecting new energy into the city’s vibrant dining landscape.

    Newcomers like Merci Harleston Village, a European-style bistro housed in a charming 1820s townhouse, showcase Charleston’s knack for combining historic ambiance with contemporary culinary craftsmanship. Chef-driven spots such as Volpe’s Charleston bring family-style Italian dining with a stellar seafood focus, demonstrating the city’s embrace of global influences while maintaining a strong local identity.

    Charleston’s food culture is deeply intertwined with its local ingredients and historic roots. The city is famous for iconic dishes like shrimp and grits—a creamy, comforting Southern classic elevated by chefs at Husk with locally sourced seafood and stone-ground grits. She-crab soup, with its velvety richness, and Frogmore Stew, a one-pot coastal medley, celebrate the bounty of the nearby waterways. These dishes speak to a culinary tradition shaped by Native American, Gullah Geechee, and European influences, all woven together with Carolina Gold rice, field peas, and fresh garden vegetables.

    The city’s food festivals and events, such as the Charleston Wine + Food Festival, continue to spotlight this dynamic mix by bringing together local chefs, artisans, and epicureans in celebrations that highlight the Lowcountry’s culinary excellence and creativity.

    What makes Charleston’s gastronomy truly stand out is its unique ability to honor its layered history through food while eagerly embracing bold new concepts and flavors. It’s a city where heritage meets innovation on every plate—inviting listeners to savor a story with each bite and discover why Charleston remains a beacon for food lovers craving both tradition and a hint of the unexpected..


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    3 m
  • Savor Lowcountry Delights: Charleston's Sizzling Spring Food Scene Unveiled!

    Savor Lowcountry Delights: Charleston's Sizzling Spring Food Scene Unveiled!
    May 10 2025
    Food Scene Charleston

    Savor the Scene: Unveiling Charleston’s Dining Renaissance

    Charleston’s culinary universe is firing on all burners, transforming this historic city into a true gastronomic playground. As spring 2025 unfolds, the city is abuzz with imaginative new restaurant openings, globe-spanning flavors, and chefs whose creativity is as vibrant as the Rainbow Row facades.

    Start your feast at the soon-to-open Two Bit Club, a Vietnamese restaurant and bar debuting at 5500 International Boulevard. It promises to infuse the Lowcountry with aromatic phở and zesty bánh mì, a fresh twist for palates craving Southeast Asian flair. Meanwhile, at Charleston International Airport, Food Network star and Sea Island native Kardea Brown is launching a restaurant rooted in Gullah foodways. Expect dishes like okra stew and crab rice, each bite a story woven from local tradition and deep Southern hospitality.

    North Charleston’s Katsubō Chicken & Ramen, helmed by Joe Nierstedt, is ready to satisfy every “craving” with bowls of rich tonkotsu ramen, blistered shishito peppers, and golden fried chicken wings, reflecting how Japanese comfort food is winning hearts in the city.

    The pop-up-to-permanent pipeline continues with Merci in Harleston Village, the creation of Michael and Courtney Zentner. This European-inspired bistro highlights Lowcountry seafood and market produce, all served in a restored 1820s townhouse — a marriage of historical charm and modern culinary artistry. Italian food lovers are flocking to Volpe’s Charleston for chef Ken Vedrinski’s seafood-forward, family-style feasts, a comforting echo of his beloved Trattoria Lucca.

    Charleston’s established classics remain musts. Shrimp and grits, hailing from the Gullah Geechee tradition, are still the city’s calling card — Husk’s rendition, using local shrimp and stone-ground grits, borders on the transcendent. She-Crab Soup at 82 Queen delivers a silky, sherry-laced spoonful of coastal heritage, while beloved spots like Leon’s Oyster Shop keep hush puppies and fried chicken in the spotlight.

    For globe-trotting flavor, listeners mustn’t miss Ma’am Saab, where Maryam Ghaznavi and Raheel Gauba dazzle with Pakistani comfort fare like lamb biryani and chicken tikka, or the ever-evolving Maya del Sol Kitchen, where Raul Sanchez crafts Mexican chef’s tables and inventive, familial dishes.

    What truly sets Charleston apart is its harmonious fusion of heritage and innovation. Here, benne wafers made with West African sesame seeds, Lowcountry one-pot wonders like Frogmore Stew, and bold international newcomers remind diners that this is a city whose roots run deep, yet whose culinary branches stretch wide. From bustling food festivals to chef’s table exclusives, Charleston’s food scene is irresistibly dynamic. For those who chase flavor — or just a really good meal — Charleston is calling, fork in hand..


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    3 m
  • Charleston's Culinary Scene Sizzles: From Gullah Grub to Ramen Rebels, Spring 2025 Brings the Heat!

    Charleston's Culinary Scene Sizzles: From Gullah Grub to Ramen Rebels, Spring 2025 Brings the Heat!
    May 8 2025
    Food Scene Charleston

    Charleston’s restaurant scene is stirring the pot with a medley of fresh flavors, creative energy, and reverence for its rich Lowcountry heritage. Spring 2025 brings a bumper crop of new concepts that are turning heads and tantalizing taste buds. Among the most anticipated is the Vietnamese restaurant and bar, Two Bit Club, which promises a vibrant foray into Southeast Asian cuisine in the heart of Charleston’s hospitality district. But the standout buzz centers on Food Network star Kardea Brown, whose new restaurant at Charleston International Airport embodies Gullah culinary traditions, bringing rice, seafood, and the soulful flavors of the Sea Islands to travelers and locals alike.

    Innovation meets comfort at Katsubō Chicken & Ramen in North Charleston, where owner Joe Nierstedt serves up everything from charred edamame to okonomiyaki, and ramen bowls that deliver the deep umami you didn’t know you were craving. Meanwhile, Summerville’s Kersey House blends modern Americana with a touch of Southern nostalgia, showing Charleston’s appetite for diverse and daring menus. According to Resy, the city is also celebrating the arrival of Merci Harleston Village, a European-inspired bistro helmed by Michael and Courtney Zentner, who’ve transformed an 1820s townhouse into a showcase for local seafood and produce served as inventive small plates.

    Chef Ken Vedrinski, a hometown culinary hero, has returned with Volpe’s Charleston, offering family-style Italian with a Lowcountry twist—think handmade pastas matched with the freshest local shrimp and seasonal delicacies in a convivial setting that’s pure Charleston hospitality. The city’s classics, however, remain timeless: Sean Brock’s Husk elevates shrimp and grits by sourcing heirloom corn for grits and pairing them with just-caught coastal shrimp, while 82 Queen’s she-crab soup is a rich, sherry-laced tradition that never goes out of style.

    Charleston’s signature dishes—shrimp and grits, she-crab soup, fried chicken, and Hoppin’ John—owe their complexity to the city’s layered cultural roots, from the Gullah Geechee influence to decades of European and Caribbean trade. Local events like seasonal culinary festivals and historic walking food tours keep the focus on regional ingredients and time-honored techniques, ensuring that every bite tells the story of a city in constant, delicious evolution.

    What sets Charleston apart is its bold fusion of tradition and innovation, served with a heaping side of Southern warmth. It’s a place where James Beard Award-winning chefs share the stage with artisans reviving recipes from centuries past, and new hotspots are as likely to feature ramen or Vietnamese street food as Lowcountry seafood boils. For food lovers, Charleston remains a must-watch destination—one that continues to delight, surprise, and satisfy every craving under the Carolina sun..


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    3 m
  • Lowcountry Sizzle: Charleston Chefs Spice Up Spring with Savory Surprises and Fresh Flavors

    Lowcountry Sizzle: Charleston Chefs Spice Up Spring with Savory Surprises and Fresh Flavors
    May 6 2025
    Food Scene Charleston

    Bite Into Charleston: Southern Charm Meets Culinary Innovation

    Charleston’s cuisine has always been a vibrant tapestry of Lowcountry heritage, briny Atlantic flavors, and Southern hospitality, but this spring, the city’s dining scene is spicing things up in deliciously unexpected ways. There’s electricity in the air—call it the sizzle of shrimp dancing in cast iron or the hushed excitement as a new chef’s signature dish lands at a candlelit table. For hungry listeners eager to taste what’s next, Charleston is plating up inspiration alongside tradition.

    One name that’s capturing plenty of buzz is Food Network star and Sea Island native Kardea Brown, whose soon-to-open restaurant at Charleston International Airport promises to be a true celebration of Gullah cuisine. Kardea’s signature style—think stories behind every spice, a vibrant welcome at every table, and recipes rooted in the Lowcountry’s African-American heritage—is set to turn hurried travelers into loyal fans of dishes like okra soup and fried green tomatoes.

    Over in North Charleston, Katsubō Chicken & Ramen is bringing Japanese comfort food with a contemporary edge, drawing eager crowds for its rich broths, crispy fried chicken wings, and whimsical small plates like okonomiyaki pancakes. Owner Joe Nierstedt’s vision? To feed every craving, from gyoza to charred edamame, while making the experience as inviting as your favorite neighborhood noodle shop.

    Pop-ups are making serious waves, too. Merci in Harleston Village, the latest creation from Michael and Courtney Zentner, has evolved from underground dinner parties to a full-fledged European-inspired bistro. Set inside a renovated 1820s townhouse, Merci dazzles with playful small plates built on the best local seafood and produce—think sweet crab paired with ripe heirloom tomatoes, or just-dug vegetables showcased in ways that surprise even the city’s most seasoned food lovers.

    Classic Charleston favorites are never far from the spotlight. Husk, where the kitchen’s reverence for local sourcing turns the humble shrimp and grits into a revelation, remains a must-visit. Meanwhile, places like 82 Queen still ladle out velvety she-crab soup in dining rooms steeped with history, reminding everyone that elegance and comfort are never mutually exclusive in this city.

    Charleston’s ever-evolving foodscape is also shaped by its festivals and traditions. From oyster roasts on breezy porches to the annual wine and food festival that floods waterfront parks with culinary creativity, the city celebrates its flavors with gusto.

    What sets Charleston apart isn’t just the ingredients—though plump, just-caught shrimp and golden cornbread do make strong arguments—it’s the way tradition, innovation, and genuine hospitality all sit comfortably at the same table. For food lovers chasing the soul of the South, Charleston offers an endless feast of the familiar, the novel, and the unforgettable..


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  • Savoring the Lowcountry: Charleston's Delectable Dining Scene Heats Up

    Savoring the Lowcountry: Charleston's Delectable Dining Scene Heats Up
    May 3 2025
    Food Scene Charleston

    Charleston’s culinary scene is having a moment—a delicious, soulful, and inventive one, at that. This city has never simply followed trends; Charleston sets them, blending deep-rooted tradition with a steady stream of creative new concepts that keep food lovers hungry for more.

    Take a stroll through Harleston Village these days and you might stumble upon Merci, the European-inspired bistro dreamt up by Michael and Courtney Zentner. After years of dazzling locals with their pop-up dinners, they’ve landed in a charming 1820s townhouse and have turned their talents to refined yet unfussy small plates starring Lowcountry seafood and peak-season produce. Not far away, chef Ken Vedrinski—acclaimed for his work at Trattoria Lucca and Coda del Pesce—has delighted fans with Volpe’s Charleston, a casual yet elevated spot for family-style Italian. Here, briny local shellfish meets the best of handmade pastas, and the wine list is as vibrant as the buzz in the dining room.

    Ramen cravings? Joe Nierstedt’s Katsubō Chicken & Ramen in North Charleston is already drawing crowds with charred edamame, umami-packed gyoza, and Japanese fried chicken wings that could teach a Southern grandma a thing or two about crispiness. And for those jetting in or out of Charleston International Airport, Food Network star Kardea Brown is bringing Gullah roots to travel-weary palates. Her forthcoming restaurant will serve up flavors at the intersection of history, hospitality, and heritage, promising an immersive taste of Lowcountry tradition.

    Charleston doesn’t just innovate—it elevates. The menu at Husk is a study in reverence for Southern classics, with Chef Sean Brock’s shrimp and grits redefining what local, seasonal sourcing can be. At 82 Queen, the silken she-crab soup—rich with crab roe and a hint of sherry—remains an edible emblem of Charleston’s coastal bounty. Meanwhile, Fleet Landing turns waterfront dining into a celebration of soulful staples like hoppin’ John, each bite resonant with local customs and stories.

    Festivals are woven into the city’s culinary calendar, offering listeners a taste—sometimes literally—of just how diverse and dynamic Charleston’s palate has become. There’s always something simmering, whether it’s a pop-up dinner, a chef’s table series, or a seafood festival that brings everyone to the dock.

    Charleston’s magic is more than the sum of its biscuits and bourbons. Local ingredients, Gullah traditions, and global openness create a dining scene as layered and inviting as the city’s sunsets. For food lovers, this isn’t just a destination—it’s a passionate, ever-evolving conversation best enjoyed one unforgettable bite at a time..


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    3 m
  • Charleston's Sizzling Spring: Chefs Spice Up the Scene with Bold Flavors and Fresh Faces

    Charleston's Sizzling Spring: Chefs Spice Up the Scene with Bold Flavors and Fresh Faces
    May 1 2025
    Food Scene Charleston

    # Charleston's Culinary Renaissance: Spring 2025 Brings Fresh Flavors to the Lowcountry

    The Holy City's dining scene is experiencing an exciting transformation this spring, with a wave of notable openings reshaping Charleston's gastronomic landscape.

    At Charleston International Airport, Food Network chef Kardea Brown is preparing to open her new restaurant celebrating Gullah cuisine. Drawing from her Sea Island roots, Brown's establishment promises an immersive experience highlighting the Lowcountry's rich culinary heritage when it opens later this spring.

    In North Charleston, ramen enthusiasts will soon welcome Katsubō, opening this March. Owner Joe Nierstedt has created a concept built around the Japanese word for "craving," featuring not just ramen but a diverse menu including charred edamame, okonomiyaki, and blistered shishito peppers.

    The Seahorse in Cannonborough-Elliottborough has become an instant hit from the team behind Chubby Fish. This intimate cocktail bar features innovative "long drinks" from a Japanese highball machine and a compact seafood menu created by chef Carlos Paredes, blending Peruvian flavors with the creativity of James Beard Award semifinalist James London.

    Italian cuisine is having a moment in Charleston. Chef Ken Vedrinski recently opened Volpe's Charleston, bringing back his beloved family-style Italian menus downtown. The restaurant features his signature seafood dishes and excellent pastas in both tasting and à la carte formats. Meanwhile, Mark Bolchoz's Cane Pazzo and the anticipated Pelato are set to further enrich the city's Italian dining scene when they open this spring.

    For a European bistro experience, Merci in Harleston Village is delighting diners. After running successful pop-ups, Michael and Courtney Zentner have created a charming small plates restaurant in a historic 1820s townhouse, showcasing local seafood and produce.

    No conversation about Charleston cuisine would be complete without mentioning iconic dishes like shrimp and grits, cornbread, and fried chicken. These staples, perfected in the South but with global origins, remain essential experiences for anyone exploring the city's food culture.

    With this blend of tradition and innovation, Charleston continues to cement its reputation as one of America's most dynamic culinary destinations, where history and contemporary vision create a uniquely delicious experience..


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