Food Non-Fiction Podcast Por Lillian Yang arte de portada

Food Non-Fiction

Food Non-Fiction

De: Lillian Yang
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 Food Non-Fiction tells the incredible true stories behind food. We delve deep into the history and fascinating facts about the most famous and interesting foods. We look forward to taking you on this wild food journey, through history, and around the world. Arte Comida y Vino Mundial
Episodios
  • #73 Ignacio Nicknamed Nacho

    #73 Ignacio Nicknamed Nacho
    Oct 21 2020

    This Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho.
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    12 m
  • #72 When Impossible Burgers Became Possible

    #72 When Impossible Burgers Became Possible
    Apr 14 2020

    This Food Non-Fiction episode tells the incredible true story of meat alternatives. We talk about the early history of meat alternatives and then we talk to the Impossible Foods team to understand how this modern meat alternative was created.
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    26 m
  • #71 Pass the Tofurky

    #71 Pass the Tofurky
    May 20 2019

    This is an in-depth interview with the wonderful person who created Tofurky. Seth Tibbott founded Turtle Island Foods which is still a family owned company today. 
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    39 m
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Great information to bring up in a conversation and appear to be "smart." ENJOYE D IT!

VERY INTERESTING. Historical.

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