Food, News & Views with Linda Gassenheimer Podcast Por Linda Gassenheimer arte de portada

Food, News & Views with Linda Gassenheimer

Food, News & Views with Linda Gassenheimer

De: Linda Gassenheimer
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Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news. Arte Comida y Vino
Episodios
  • Food, News & Views, Ep 284: Football Season Special! with Eagles Chef Tim Lopez, Kickoff Kitchen, and Jacqueline Coleman
    Aug 13 2025

    Football season is here. Do you plan any kickoff parties or game day food for you and your family? Spice up your food with tips from Chef Tim Lopez, past chef for the Philadelphia Eagles. He has some great tips for us. His book is Kickoff Kitchen, 64 game-day recipes inspired by every pro football team. Sommelier Jacqueline Coleman has the latest wine news. Join Linda Gassenheimer on her Food News and Views podcast.

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    25 m
  • Food, News & Views, Ep 283: SPACE FOOD!! Astronaut Dr. Cady Coleman, Jacqueline Coleman
    Aug 6 2025

    What is it like to live in space and I wondered what they eat. Astronaut Dr. Cady Coleman spent 6 months on the International Space Station and talked with Linda about her experiences there and food in space. Her book is Sharing Space: An Astronaut’s Guide to Mission, Wonder and Making Change. Jacqueline Coleman has wine news.

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    31 m
  • Food, News & Views, Ep. 282: Itameshi! with Chef Bradley Kilgore, Wine Preservation with Greg Lambrecht and Jacqueline Coleman
    Jul 30 2025

    Itameshi– It’s becoming popular. Have you heard of it? What is it? Famed Chef Bradley Kilgore is making headlines for leading this culinary movement. Linda Gassenheimer talks with him about it. Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how this tool has revolutionized the wine industry with its wine preserving capabilities.

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    39 m
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