Food Matters Live Podcast Podcast Por Food Matters Live arte de portada

Food Matters Live Podcast

Food Matters Live Podcast

De: Food Matters Live
Escúchala gratis

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.

We dig deep, we look to the future and the past, and we question everything we think we know about food.

Hit subscribe to make sure you never miss an episode.

And find out how you can join the conversation on our website foodmatterslive.com.







Food Matters Live 352159 Arte Comida y Vino Higiene y Vida Saludable
Episodios
  • 572: Navigating the future of food regulation

    572: Navigating the future of food regulation
    Aug 18 2025
    Since Brexit, food manufacturers face an unprecedented challenge: navigating two completely different regulatory systems that are rapidly diverging from each other.

    In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in May 2025, Camden BRI's Regulatory Affairs Manager, Sharon Morey, reveals why trying to predict what regulatory changes are on the horizon has become more critical - and more difficult - than ever before.

    From the "crystal ball problem" of predicting regulatory changes, to the practical realities of managing dual UK-EU compliance, she explores the regulatory minefield facing today's food industry.

    Sharon reveals why there's "no such thing as a natural alternative" to food additives, shares updates on long-awaited CBD authorisations, and explains how sustainability legislation is reshaping everything from packaging to environmental claims.
    Más Menos
    27 m
  • 571: Fibre - the 'guilt-free carb' we're refusing to eat

    571: Fibre - the 'guilt-free carb' we're refusing to eat
    Aug 10 2025
    What are the real barriers preventing fibre from achieving meaningful integration into our daily diets?

    Only 10% of the UK population meets daily fibre requirements, yet innovation continues to accelerate in this space.

    In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in May 2025, our expert panel explores why fibre could finally be having its moment.

    From technical formulation challenges to consumer perception issues, our guests reveal the practical realities of bringing high-fibre products to market.

    They also share successful case studies from Danish whole grain partnerships and innovative school breakfast programmes - showing widespread adoption is possible.
    Más Menos
    41 m
  • 570: Gut health goes mainstream - what's behind the boom?

    570: Gut health goes mainstream - what's behind the boom?
    Aug 3 2025
    Why has gut health become a mainstream conversation, and what are the real barriers to bringing innovative gut health products to market?

    Research into gut health has exploded over the past 10-15 years, with consumers increasingly seeking functional foods that deliver benefits beyond basic nutrition.

    In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in May 2025, our expert panel explores the driving forces behind gut health's rise to prominence.

    From baby food to kefir, they reveal how traditional products are being reimagined with cutting-edge science around probiotics, prebiotics and postbiotics.

    They also share real-world challenges around regulatory restrictions, the complexity of culture communities in fermented products, and the ongoing quest to make fibre more appealing to UK consumers.
    Más Menos
    31 m
Todavía no hay opiniones