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Food Matters Live Podcast

Food Matters Live Podcast

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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.

We dig deep, we look to the future and the past, and we question everything we think we know about food.

Hit subscribe to make sure you never miss an episode.

And find out how you can join the conversation on our website foodmatterslive.com.







Food Matters Live 352159 Arte Comida y Vino Higiene y Vida Saludable
Episodios
  • 588: Forecasting the future of flavour innovation

    588: Forecasting the future of flavour innovation
    Dec 8 2025
    What does the future hold for flavour innovation in the food sector?

    In this episode of the Food Matters Live podcast, recorded at our event in Dublin, five culinary innovators reveal which flavour trends are defining the 2020s - and which unexpected ingredients will reshape menus by 2030.

    The panel dissects everything from "borderless cuisine", to the relentless march of hot honey across every category.

    And what of plant-based meat alternatives? Some of our panel push back on products trying too hard to mimic meat.

    And could we be about to witness a turnaround in fortunes for the PR around MSG?

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    48 m
  • 587: The HFSS Challenge - Innovation, Consumer Reality and Industry Progress

    587: The HFSS Challenge - Innovation, Consumer Reality and Industry Progress
    Dec 1 2025
    Can you reformulate a product to reduce sodium by 25% without losing the rich savoury profile consumers expect? And even if you can, will shoppers actually buy it?

    The UK's high fat, salt and sugar (HFSS) regulations have sparked the biggest wave of reformulation the food industry has seen in decades - but success requires far more than technical prowess.

    In this episode of the Food Matters Live podcast, recorded at our Ascot event, three speakers reveal the complex reality of making food healthier while keeping consumers coming back for more.

    And there's another challenge: just as companies invest millions reformulating to current benchmarks, there are further changes in the works.

    How can industry maintain momentum when the regulatory goalposts keep moving, and 40% of shopping baskets still come from HFSS products?
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    45 m
  • 586: GLP-1 - How should the food industry respond?

    586: GLP-1 - How should the food industry respond?
    Nov 24 2025
    What happens when 12% of US adults start using weight loss medication that suppresses their appetite? We're finding out in real time - and the food industry is working to respond.

    In this episode of the Food Matters Live podcast, recorded at our event in Dublin in November 2025, we look at how GLP-1 drugs like Ozempic and Wegovy are already leading to retailers and manufacturers all over the world fundamentally rethinking their strategies.

    The numbers are stark: households using GLP-1s spend 6% less on food overall, meanwhile, protein yogurts, meat snacks, nutrition bars and fresh produce are thriving as users seek nutrient-dense foods to maintain nutrition while eating far less.

    GLP-1 isn’t a side story, in fact, this consumer segment is already the same size as the vegan/vegetarian market in the UK. And the signs are that it’s only going to grow.

    The real challenge is, we don't know if users will take these drugs once, multiple times in cycles, or continuously at maintenance doses - and each scenario requires completely different food industry responses.
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    26 m
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