Food Matters Live Podcast

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  • Resumen

  • Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
    Food Matters Live 352159
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Episodios
  • 555: Regenerative farming: The power of partnerships

    555: Regenerative farming: The power of partnerships
    Apr 28 2025
    How can partnerships help overcome the barriers to regenerative agriculture and drive lasting change in the food system?

    In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we once again explore how industry is embracing the move towards regenerative agriculture, but crucially through the lense of the power of partnerships.

    Our panel discusses the importance of financial incentives for farmers, the barriers to adopting regenerative practices, and the need for a systemic change in the agricultural sector.

    They also highlight the significance of measuring outcomes beyond carbon reduction, such as biodiversity and soil health, to ensure the long-term success of regenerative agriculture.

    Guests:
    Andrew Voysey, Chief Impact officer, Soil Capital
    Luc Beerens, Global Sustainable Sourcing Director, Mars Incorporated
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    30 m
  • 554: Sustainable nutrition - plant-based and beyond

    554: Sustainable nutrition - plant-based and beyond
    Apr 22 2025
    Does ultra-processed plant-based food have a role to play in the future of sustainable nutrition?

    Huge strides have been made in the plant-based sector and benefits continue to be discovered, yet the market is plateauing.

    With an increasing backlash against ultra-processed foods targeting the sector, plant-based doesn’t always carry the allure it once did.

    Has the opportunity been over-hyped or can new ingredients and technologies inject new life and nutritional value into the market?

    In this episode of the Food Matters Live podcast, recorded at our event in Manchester in 2024, an expert panel discusses the potential role the plant-based sector has to play in the shifting the food industry to a more sustainable, more nutritious future.

    Guests:
    Indy Kaur, Founder, Plant Futures
    Professor Alexandra Johnstone, the Rowett Research Institute of Nutrition and Health, the University of Aberdeen
    Dr Marjolijn Bragt, Programme Manager, Nutrition for Optimal Health, Wageningen Food and Biobased Research
    Emer Lowry, Partner, Sustainability and Ethics Specialist in Health, Waitrose
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    45 m
  • 553: Is fermentation the secret weapon in a shifting food landscape?

    553: Is fermentation the secret weapon in a shifting food landscape?
    Apr 14 2025
    As the food and drink industry adapts to seemingly ever-changing market conditions, could a process with deep historical roots provide the answers to some of the most pressing modern-day challenges?

    The world of food is constantly changing, whether its customer preferences, concerns about the environment, or global affairs having an impact on supply chains.

    The food industry is remarkably resilient, partly because it is so good at adapting.

    In this episode of the Food Matters Live podcast, made in partnership with Baking With Lesaffre and Biospringer by Lesaffre, we meet two companies with incredible histories that are leading the charge into the future.

    Both companies believe, with good evidence, that part of the solution to some of the challenges on the horizon is fermentation.

    We explore how they are adapting to shifting consumer demands, the role of yeast in plant-based alternatives, and why fermentation is having a resurgence.

    Baking With Lesaffre and Biospringer by Lesaffre are taking on a key role as a hosting partner at Food Matters Live: Tastes of Better in Manchester.

    Guests:
    Daryl Smith, Business Manager UK & Ireland, Biospringer by Lesaffre
    Roy Parton, Commercial Director, Baking With Lesaffre, UK & Ireland
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    36 m
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