Food Forensics - "The Case of the Nutrient-Robbed Tomato"

Welcome to Food Forensics - In this eye-opening episode, hosts AshokVasudevan and Meera expose the nutritional heist that's been happening right underour noses. Did you know today's tomato has 62% less calcium and 30% lessvitamin C than the one your grandparents ate?

Join our forensic investigation as we uncover the three culprits behindthis nutrient robbery: soil depletion, speed breeding, and long-distancetransport. But don't worry - we've got the evidence AND the solution!

Discover why that perfect supermarket tomato tastes like cardboard, howheirloom varieties pack 3x more nutrients, and why the "ugly"vegetables are actually nutritional powerhouses. Plus, learn our "HeritageHunt Method" to reclaim real nutrition in your kitchen.

What You'll Uncover: ✅ How modern farming stripped 30-60% of nutrients from our food ✅ Why heirloomvarieties are nutritional goldmines ✅ The shocking truth about long-distance produce transport ✅ How to become afood detective in your own grocery store ✅ Simple ways to grow nutrient-dense food at home

This isn't just about tomatoes - it's about every vegetable and fruit inyour kitchen! Time to solve the mystery of missing nutrition and reclaim yourfood's natural medicine.

Tags: #FoodForensics #NutrientDensity #HeirloomVarieties #OrganicFood#LocalFood #KitchenGardening #FoodAsMedicine #MeeraVasudevan #AshokVasudevan#CSAW