A panel discussion exploring the business case for climate solutions was part of the 2023 Arrell Food Summit: Pathways to Change on November 14, 2023.

Speakers included:

- Mauricio Alanis, Director of Sustainability Strategy and Partnerships, Maple Leaf Foods

- Mohamed Yaghi, Climate and Agriculture Policy Lead, Climate Action Institute, RBC

- Julie Gartside, Global Head of Integration Management Climate Change Strategies Technical Director, SLR Consulting

- Ellery Burton, Principal Managing Partner, Alterra Innovation

- Sally Flis, Director, Sustainability Program Design & Outcome Management, Nutrien Ag Solutions

The discussion explores the “why” behind adopting climate solutions in food and agriculture.

While climate change can be seen only as a risk, many companies are seizing the opportunity to strengthen their resilience to climate impacts, reduce their greenhouse gas emissions, and adopt new technologies that will create a competitive business advantage and lead to economic growth. Many businesses also recognize that policy changes are already underway, and are moving to align their business practices with investor, stakeholder and consumer values.

Perspectives from farming, industry and policy will inform this panel discussion, which helps companies, industry and decision-makers explore their ‘why’ behind adopting climate solutions in food and agriculture and helps to strengthen the business case for sustainable decisions.

Thanks to the Arrell Food Institute for partnering to air this episode on Food Farm Talk. First aired in 2024.

More information:

https://arrellfoodinstitute.ca/

Ralph Martin’s book is an evocative mix of science, philosophy, memoir, reflection and manifesto for change. And food and farming tie it all together. Food security is certainly a focus, but the book ranges far beyond a narrow view of that phrase.

Ralph is a retired professor of plant agriculture at Guelph with an emphasis on organic agriculture and forage crops. The book promo says the following. “Canadians are failing to balance reasonable food consumption with sufficient and sustainable production. The modern agricultural system is producing more and more food. Too much food.

The cost is enormous: excess nutrients are contaminating the air and water; soil is being depleted; species loss is plunging us toward the sixth extinction; and farmers, racking up debt, are increasingly vulnerable to economic and climatic shifts. And then there is the waste — householders, food processors, distributors, wholesalers, and retailers collectively waste 40 percent of the food produced.

A radical rethink is required. We need to move from excess to enough.” Listen to his discussion with Paul Smith. (Originally aired in 2020).

More information is available at:

https://ralphmartin.ca/

https://www.dundurn.com/books_/t22117/a9781459744028-food-security

https://www.plant.uoguelph.ca/rcmartin

Agriculture played an important role in colonialism and the dispossession of Indigenous peoples. Today it could help build prosperity and reconciliation. We hear from Chief Cadmus Delorme on the history of agriculture and colonialism as it is expressed on Cowessess First Nation, Treaty 4 in Saskatchewan.

In this episode, Chief Delorme traces the history of his First Nation from before European contact, through signing of Treaty 4, the failure to implement Treaty obligations, and the roadblocks to real First Nations engagement in agriculture from the start. Support for European-style agriculture was promised in the numbered treaties of western Canada like Treaty 4, only to be quickly subverted.

Chief Delorme talks about many of the issues regarding these treaties and the Indian Act. The Indian Agents’ power to control First Nations people, the pass system requiring the Indian Agents’ approval of sales of grain and cattle, and arbitrary reductions in the size of the Cowessess reserve land area.

This is a brutal irony as Indigenous people and agriculture have a long history in Canada and on Turtle Island going back thousands of years. The agricultural innovations from Indigenous peoples in the Americas transformed global agriculture after European contact.

This presentation was part of virtual conference in September 2021 on Indigenous Agricultural Innovation held by FHQ Developments and is used with their permission.

Chief Cadmus Delorme, Cree (Nehiyaw) and Saulteaux (Anishinabe), was Chief of the Cowessess First Nation. He came to national attention in 2021 when 751 unmarked graves were identified on Cowessess First Nation. He holds a Master of Public Administration and Bachelor of Business Administration from the First Nations University of Canada, and was also named in CBC Saskatchewan’s Future 40, a list of leaders, builders and change-makers under the age of 40.

This episode is part of a series on different aspects of Indigenous agriculture. In the next episodes, Cadmus Delorme explores the challenges and opportunities for First Nations’ pursuing prosperity through business development in agriculture and agri-business.

Thanks to Thomas Benjoe and Indigenous Agriculture Innovation for partnering to air this on Food Farm Talk.

Cowessess First Nation
https://www.cowessessfn.com/

A Brief History of Indigenous Agriculture
https://manitobamuseum.ca/a-brief-history-of-indigenous-agriculture/

Canada’s First Nations people were country’s first farmers
https://www.producer.com/crops/canadas-first-nations-people-were-countrys-first-farmers/

File Hills Qu’Appelle (FHQ) Developments
https://fhqdev.com/

File Hills Qu’Appelle Tribal Council
https://fhqtc.com/

Federation of Sovereign Indigenous Nations
https://www.fsin.ca/

Indigenous Peoples in Canadian agriculture - Agriculture and Agri-Food Canada
https://agriculture.canada.ca/en/indigenous-peoples-canadian-agriculture