Welcome to the latest episode of the Food & Beverage Magazine Podcast, the trusted industry authority for leaders, operators, and decision-makers in global hospitality. Hosted by the Editors of Food & Beverage Magazine, this episode explores the strategic leadership shifts, brand partnerships, and culinary innovations currently shaping the modern food service landscape. Discover the latest B2B industry trends to elevate your guest experience, and for daily news, trends, and tools, always visit fbmagazine.com.

Comprehensive Episode Summary In this episode, we break down the most critical updates and strategic innovations across the hospitality sector. We begin with major executive moves, highlighting Whitney Leavitt’s new role as Chief Creative and Brand Officer at Cool Sips, and The Legacy Companies unveiling their new strategic vision and executive leadership. We also discuss Savona Communications taking the lead for Marussia Beverages USA, and Christina Kuypers ushering in a new era at Chop Steakhouse Bar. To dive deeper into these leadership profiles, head over to fbmagazine.com.

Next, we analyze strategic partnerships that are redefining guest experiences and back-of-house operations. We look at the Omni Hotels pairing with Peter Millar, and how Gordon Food Service is partnering with RELEX to enhance fresh food forecasting. We also cover dynamic new venue openings, including the Mediterranean culinary gem Del Mar in West Palm Beach, and the Renaissance Esmeralda Resort & Spa’s launch of Seven & Olive Gastropub alongside Topgolf Swing Suites.

Finally, we touch on product and brand growth, exploring how Sugarlands Distilling has built a robust house of brands rooted in family craft, and how operators can elevate their menus with Brew City Beer Battered Potato Waves.

For more in-depth articles on all these topics, exclusive interviews, and operator insights, visit our website at fbmagazine.com and subscribe to the Food & Beverage Magazine newsletter so you never miss what's next.

Welcome to another episode of the Food & Beverage Magazine Podcast! Today, the Editors of Food & Beverage Magazine bring you a comprehensive look at the boldest flavor collaborations, major industry events, and exciting brand expansions shaping the global hospitality landscape.

In this episode, we celebrate 40 years of innovation at the Bar & Restaurant Expo, and highlight upcoming culinary gatherings like Vegas Unstripped 2026 and The Venetian Resort's new storytelling-driven program, Culinary Crossroads. We also explore the newest hospitality concepts hitting New York, including Sushi by Bou's rock 'n' roll omakase experience and the ritualistic cocktail ceremonies debuting at The Eighth. On the product and flavor front, we discuss the "swicy" candy trend with Huer Foods and Cholula, the wellness applications of premium Mānuka honey, and Louisiana Fish Fry's new Cajun cooking series with Emeril Lagasse and Trombone Shorty. Finally, we take an inside look at Sugarlands Distilling's family-crafted brand growth and SUNSET's sustainable new tomato packaging.

Today’s episode is brought to you by the CPG Awards® by Food & Beverage Magazine. If you’re building a shelf-stable brand and want to get in front of real retail buyers who are looking for what's next, head over to cpgawards.com and submit your products today.

For more in-depth articles on all of these industry innovations, visit fbmagazine.com. Be sure to subscribe to the newsletter so you never miss a beat. Head over to fbmagazine.com today, and tell them we sent you!

Welcome to another episode of the Food & Beverage Magazine Podcast! Today, the Editors of Food & Beverage Magazine bring you a high-level overview of the most exciting restaurant expansions, executive chef appointments, and agricultural technology shifts shaping the industry.

In this episode, we explore dynamic new culinary footprints, including Sushi by Bou's rock 'n' roll-inspired East Village location and The Eighth Cocktail Lounge's New York debut. We also highlight exceptional resort dining at the reimagined Bodrum Edition, the World Equestrian Center's new Equestrian Manor, and welcome Executive Chef Robert Angelo Jr. to The Newbury Boston. On the product and agriculture front, we discuss the sweet new Häagen-Dazs and Vicky Bakery collaboration, Sugarlands Distilling's growth, and Taylor Farms' strategic acquisition of Equinox Growers.

Today’s episode is brought to you by the CPG Awards® by Food & Beverage Magazine. If you’re building a shelf-stable brand and want to get in front of real retail buyers who are looking for what's next, head over to cpgawards.com and submit your products today.

For in-depth articles on all of these spring travel destinations and industry innovations, visit fbmagazine.com. Be sure to subscribe to the newsletter so you never miss a beat. Head over to fbmagazine.com today, and tell them we sent you!