Welcome to the latest episode of the Food & Beverage Magazine Podcast, hosted by James and Olivia, your trusted Food & Beverage Magazine Editors. In this episode, the Food & Beverage Magazine Editors break down the most exciting food, beverage, and hospitality news shaping the modern industry landscape.

We start with beverage innovations, highlighting the highly anticipated collaboration between Pabst Blue Ribbon and Grillos Pickles to create the ultimate limited-edition Pickle Beer. We also explore the craft spirits market with updates on Woody Creeks William H. Macy Reserve Rye Third Edition, Sukari Spirits all-natural vodka, and Broken Antlers bold flavored whiskeys.

Moving over to food and dining, we discuss how Crumbl is redefining the dessert category with their new interactive Brownie Dippers. The Food & Beverage Magazine Editors also examine the rise of better-for-you snacks, featuring deep dives into the allergy-friendly Teddys Tallow Chips, which are safely cooked in traditional beef tallow, as well as Undercover Snacks chocolate quinoa crisps and Crossroads by Saffron Road global comfort meals.

Finally, we take a look at the restaurant scene, uncovering the seasonal Mediterranean excellence of Chef Frederic Aumeunier at AVA Coconut Grove and the launch of Farm Bar Events new rooftop venue in Chicago.

For more in-depth articles on all these topics and exclusive interviews, be sure to visit fbmagazine.com. You can find daily industry news, trends, and tools tailored for hospitality professionals at fbmagazine.com. Thank you for listening, and always make sure to bookmark fbmagazine.com so you never miss what is next in the world of food and beverage.

Welcome to the latest episode of the Food & Beverage Magazine Podcast, the trusted industry authority for leaders, operators, and decision-makers in global hospitality. Hosted by the Editors of Food & Beverage Magazine, this episode explores the strategic leadership shifts, brand partnerships, and culinary innovations currently shaping the modern food service landscape. Discover the latest B2B industry trends to elevate your guest experience, and for daily news, trends, and tools, always visit fbmagazine.com.

Comprehensive Episode Summary In this episode, we break down the most critical updates and strategic innovations across the hospitality sector. We begin with major executive moves, highlighting Whitney Leavitt’s new role as Chief Creative and Brand Officer at Cool Sips, and The Legacy Companies unveiling their new strategic vision and executive leadership. We also discuss Savona Communications taking the lead for Marussia Beverages USA, and Christina Kuypers ushering in a new era at Chop Steakhouse Bar. To dive deeper into these leadership profiles, head over to fbmagazine.com.

Next, we analyze strategic partnerships that are redefining guest experiences and back-of-house operations. We look at the Omni Hotels pairing with Peter Millar, and how Gordon Food Service is partnering with RELEX to enhance fresh food forecasting. We also cover dynamic new venue openings, including the Mediterranean culinary gem Del Mar in West Palm Beach, and the Renaissance Esmeralda Resort & Spa’s launch of Seven & Olive Gastropub alongside Topgolf Swing Suites.

Finally, we touch on product and brand growth, exploring how Sugarlands Distilling has built a robust house of brands rooted in family craft, and how operators can elevate their menus with Brew City Beer Battered Potato Waves.

For more in-depth articles on all these topics, exclusive interviews, and operator insights, visit our website at fbmagazine.com and subscribe to the Food & Beverage Magazine newsletter so you never miss what's next.

Welcome to another episode of the Food & Beverage Magazine Podcast! Today, the Editors of Food & Beverage Magazine bring you a comprehensive look at the boldest flavor collaborations, major industry events, and exciting brand expansions shaping the global hospitality landscape.

In this episode, we celebrate 40 years of innovation at the Bar & Restaurant Expo, and highlight upcoming culinary gatherings like Vegas Unstripped 2026 and The Venetian Resort's new storytelling-driven program, Culinary Crossroads. We also explore the newest hospitality concepts hitting New York, including Sushi by Bou's rock 'n' roll omakase experience and the ritualistic cocktail ceremonies debuting at The Eighth. On the product and flavor front, we discuss the "swicy" candy trend with Huer Foods and Cholula, the wellness applications of premium Mānuka honey, and Louisiana Fish Fry's new Cajun cooking series with Emeril Lagasse and Trombone Shorty. Finally, we take an inside look at Sugarlands Distilling's family-crafted brand growth and SUNSET's sustainable new tomato packaging.

Today’s episode is brought to you by the CPG Awards® by Food & Beverage Magazine. If you’re building a shelf-stable brand and want to get in front of real retail buyers who are looking for what's next, head over to cpgawards.com and submit your products today.

For more in-depth articles on all of these industry innovations, visit fbmagazine.com. Be sure to subscribe to the newsletter so you never miss a beat. Head over to fbmagazine.com today, and tell them we sent you!