Food and Beverage Magazine: 2026 Industry Trends and Innovations Episode 99

This collection of articles from Food and Beverage Magazine highlights the latest innovations and leadership changes within the hospitality and culinary sectors. The text covers significant industry partnerships, such as the collaboration between the Bel Group and Foodberry, alongside future market predictions for snack and dairy products heading into 2026. Readers are introduced to several new executive appointments at major resorts and high-profile restaurant openings led by celebrity chefs like Todd English and Bobby Flay. Additionally, the source features updates on beverage trends, including the rise of premium non-alcoholic wines and new celebrity-backed spirits. Strategic coverage of cultural heritage in cooking and major food festivals provides a comprehensive look at the evolving hospitality landscape.

Food & Beverage Magazine: Industry News Now is the fast-paced briefing for chefs, operators, beverage pros, brand leaders, and investors who need to stay ahead of what’s happening this week in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners get the context behind the news, what it means for their restaurants, bars, brands, and portfolios, and the one or two moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage. www.fbmagazine.com

Every minute with your family counts. That’s why I created Yumble—so you can spend more time together, and less time worrying about mealtime. If your family isn’t 100% happy with Yumble, we’ll work with you to make it right.

Hi there, I’m Joanna

I have three adorable little kids and one big confession: I’m not perfect. I’m guessing you’re not either? Yet so many of us put pressure on ourselves to spend hours every week planning, prepping, and making healthy, yummy meals from scratch for our children – then feel guilty when we don’t always succeed.

Yumble was born when I realized I wasn’t alone in this struggle and that there could be a better way.

We’re here to take mealtime stress off your plate

And replace it with delicious and nutritious, ready to heat & eat choices that will have your kids loving mealtime. Between work, school, sports, and extracurricular activities, it’s harder and harder to fit in quality family time. My hope is that the valuable time Yumble saves you each week (an hour a day!) gives you more time to savor with your family.

#Yumble #YumbleKids #HealthyKidsMeals

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Food & Beverage Industry brought to life.

F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."

Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.

The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.

Be sure to pick up your copy of:

Food & Beverage Magazine’s Guide to Restaurant Success

https://www.amazon.com/dp/1119668964/...

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