On this episode of Food Allergy Talk, I welcome Dr. Zachary Rubin.

Dr. Zachary Rubin is a double board-certified pediatrician and allergist/immunologist who practices at Oak Brook Allergists in the Chicago area. A nationally recognized medical educator and public health advocate, he shares evidence-based, accessible advice on allergies, asthma, and vaccines with over 4 million followers under the handle @rubin_allergy. Dr. Rubin earned his medical degree from Case Western Reserve University, completed his pediatrics residency at the University of Illinois College of Medicine in Chicago, and his allergy/immunology fellowship at Washington University in St. Louis. Outside of medicine, All About Allergies is his first book, offering a clear, compassionate guide to managing allergic diseases.

Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horne

The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636

The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/

Food Allergy P.I. Blog: https://foodallergypi.com

X: @foodallergypi & @fatalkpodcast

Instagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/

TikTok: https://www.tiktok.com/@foodallergypi

Email: foodallergypi@gmail.com

On this episode of Food Allergy Talk, I welcome Tristan Tierce of Allergy Voyage.

Tristan is Co-Founder and CEO of Allergy Voyage, graduated from Barrett, the Honors College at Arizona State University in 2024 with a double major in Business Entrepreneurship and Art Studies. He had his first anaphylactic reaction at ten months old, diagnosed with EOE at 4 years old. He has outgrown a vast number of allergies, but is still anaphylactic to Dairy, Pistachios, Cashews, and allergic to red meat, egg, and a couple other things. Tristan is Currently based in Dallas, TX with family.

Allergy Voyage is a platform and service, primarily at Arizona State University, that helps people with food allergies find safe dining options by filtering menus, providing ingredient lists, and connecting them with dietitians, reducing the anxiety and risk of eating out. Founded by Tristan during his time at ASU, it aims to bridge the gap between consumers and restaurants, offering transparency and tools for safe, confident dining experiences, especially for those with severe restrictions.

Tristan's Bio: Allergy Voyage Co-Founder and CEO, Tristan Tierce, had his first anaphylactic reaction at ten months old, and was diagnosed with eosinophilic esophagitis at age four. Traveling to different hospitals, speaking at FARE events, and contributing to local support groups, Tristan has always actively engaged with the allergic community and advocated for others with dietary restrictions. Tristan began to encounter travel-based struggles with dining out after moving out of state for university, inspiring the creation of Allergy Voyage!

AV's Bio: Allergy Voyage is a digital Concierge service that hosts menus for individuals with dietary restrictions to view, helping them feel safer and confident when dining, simultaneously increasing food service provider revenue. Users can filter menus based on their dietary needs, discovering allergens and present ingredients, save information to their accounts, and grow further connected to food service providers.

Allergy Voyage: https://allergyvoyage.com/

Socials: @AllergyVoyage

Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horne

The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636

The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/

Food Allergy P.I. Blog: https://foodallergypi.com

X: @foodallergypi & @fatalkpodcast

Instagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/

TikTok: https://www.tiktok.com/@foodallergypi

Email: foodallergypi@gmail.com

On this episode of Food Allergy Talk, I welcome Amy Graves, author of The Hidden Consumer: Uncovering the power of health-conscious buyers. Amy is allergic to mold, grass, birch, pet dander... as well as foods, including both corn and soy.

When discovering her allergies she was living in MN but due to not being able to buy food in grocery stores had to move to CA.

Her journey of discovering her allergies was complicated. At the time corn was not tested for and she had to figure it out on her own for over 2 years.

Today we are going to learn about Amy’s story, and how her journey with food allergies let to her book, The Hidden Consumer: Uncovering the Power of Health-Conscious Buyers.

Amy's Bio:

Amy Graves is a passionate advocate for health-conscious consumers and the founder of Hidden Consumers Consulting. After discovering her own severe sensitivities and allergies, Amy embarked on a journey to understand the hidden challenges faced by those with similar health concerns. With a background in marketing and a commitment to education, she has become a leading voice for consumers seeking safe and clean products. Through her work, Amy helps brands better understand and meet the needs of this influential demographic, empowering them to create safer, more inclusive products that resonate with today’s health-savvy shoppers. Her book, The Hidden Consumer: Uncovering the Power of Health-Conscious Buyers, is available wherever books are sold!

Links:

Amy's Website: https://hiddenconsumersconsulting.com/

Book Website with Retail Links: https://thehiddenconsumer.com/other-places-to-purchase

Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horne

The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636

The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/

Food Allergy P.I. Blog: https://foodallergypi.com

X: @foodallergypi & @fatalkpodcast

Instagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/

TikTok: https://www.tiktok.com/@foodallergypi

Email: foodallergypi@gmail.com