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This week we’re joined by Jason as we dive into the Fur Takers of America Trapping College. Jason breaks down what the program is all about, the skills being taught, and how trapping education continues to play an important role in conservation, wildlife management, and the outdoors lifestyle.

Stay tuned until the end of the episode for this week’s Cooking Segment, where Jason from Edible Outdoors is back in the kitchen sharing another great wild-game recipe and tips you won’t want to miss.

Hit play, learn something new, and enjoy a full episode packed with education and flavor!

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In this episode, we’re joined by Brittany Yancey as we dive into everything happening at Wings Over the Prairie and the World Duck Calling Championship.

Then from start to finish, we wrap things up with a special segment featuring Jason from Edible Outdoor Cook, who shares a simple and delicious roasted duck recipe that every hunter needs to try.

If you love calling contests, festival stories, or wild game cooking, this episode has it all.

Tune in another great week in the flyway awaits!

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Support the show

Send us a text

Support the show

Send us a text

Support the show

Send us a text

Support the show

Send us a text

Support the show

Send us a text

Support the show