Flipping the Table Podcast Por Michael Reid Dimock arte de portada

Flipping the Table

Flipping the Table

De: Michael Reid Dimock
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Obtén 3 meses por US$0.99 al mes + $20 crédito Audible

Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock. Arte Comida y Vino Higiene y Vida Saludable
Episodios
  • S7 - Ep#15 - Terra Madre Americas: Segment 3: Free the Chicken: How Pastured Poultry is Joining the Regenerative Revolution with Caleb Barron & Tyler Dawley
    Nov 20 2025

    Chicken is the most consumed meat in America, yet 99.9% is raised in factories that are hard on the birds & rural communities. Hear from two ranchers freeing their birds from confinement to create better tasting, healthier & humanely raised poultry while progressing toward a regenerative system

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    25 m
  • S7 - Ep#14 - Terra Madre Americas: A special weekly series, Segment 2: Regeneration & Resilience: Stewarding California Lands & Future with Wade Crowfoot, Secretary, CA Natural Resources Agency
    Nov 11 2025

    Wade Crowfoot leads California's Natural Resources Agency, which has been
    implementing a groundbreaking set of policies designed to end the 60-year-old conflict among agricultural and environmental interests in order to achieve an impressive set of ecological and rural economic goals

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    27 m
  • S7 - Ep#13 - Terra Madre Americas: A Special Weekly Series Segment 1: We're All Afraid of the Big Bad Wolf!
    Nov 4 2025

    Author & wild-farm advocate Dan Imhoff explores the challenge of embracing
    coexistence with predators when raising livestock in conversation with Montana ranchers Becky Weed & Malou Anderson Ramirez

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    45 m
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