Flipping the Table Por arte de portada

Flipping the Table

De: Michael Reid Dimock
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  • Resumen

  • Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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Episodios
  • S6 - Ep#6 - Dairy in California: Opportunities and Challenges Today and Tomorrow

    S6 - Ep#6 - Dairy in California: Opportunities and Challenges Today and Tomorrow
    Jun 19 2024

    Nutritionist and leader of the Dairy Council of California, Amy Delisio and dairy
    farmer from Humboldt County, Cody Nicholson Stratton, dialogue with Michael around the opportunities and challenges related to nutrition and the environment faced by California’s gargantuan dairy industry.
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    51 m
  • S6 - Ep#5 - Three Gen Zers speak their minds about food, farming and the future

    S6 - Ep#5 - Three Gen Zers speak their minds about food, farming and the future
    May 22 2024

    If you are hearing the news lately you know the campuses, now educating Gen Z, are rocked by angry students on both sides of the war in Israel. This is an energized group and may indicate a sea change in the level and type of activism in the country in the years ahead. In this episode we’ll learn from three members of “Gen Z” if they believe the passions of their generation could also be felt intensely in efforts to change our food and farming system.
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    52 m
  • S6 - Ep#4 - From the rice fields of California one sees the future of agriculture

    S6 - Ep#4 - From the rice fields of California one sees the future of agriculture
    Apr 16 2024

    Tim Johnson CEO of California Rice Commission shares how rice growers are
    modeling the future of agriculture by delivering a fabulous array of ecosystem services, wealth creation and delicious, healthy food for California and the world.
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    54 m
Arte Hygiene & Healthy Living Comida y Vino
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