Flipping the Table Podcast Por Michael Reid Dimock arte de portada

Flipping the Table

Flipping the Table

De: Michael Reid Dimock
Escúchala gratis

OFERTA POR TIEMPO LIMITADO. Obtén 3 meses por US$0.99 al mes. Obtén esta oferta.
Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock. Arte Comida y Vino Higiene y Vida Saludable
Episodios
  • S7 - Ep#12 - Old Salt Festival’s Final Series Episode: Financial Innovations and the Regenerative Revolution

    S7 - Ep#12 - Old Salt Festival’s Final Series Episode: Financial Innovations and the Regenerative Revolution
    Sep 17 2025

    Kat Taylor, Co-founder and Board Chair of Beneficial State Bank and Emma
    Ractliffe, Chief Investment Officer, World Within, share their innovative approaches to investing in the revitalization of rural enterprises, those central to the regenerative revolution underway.
    Más Menos
    37 m
  • S7 - Ep#11 - Voices from the Old Salt Festival #3: Anna Claussen, Ash Hanson & Matt Jorgenson Shine a Light on Agrarian Artists and Communities

    S7 - Ep#11 - Voices from the Old Salt Festival #3: Anna Claussen, Ash Hanson & Matt Jorgenson Shine a Light on Agrarian Artists and Communities
    Sep 3 2025

    Anna Claussen, Ash Hanson and Matt Jorgenson are three innovative social
    entrepreneurs we met at the Old Salt Festival, who work at the intersection of art, culture and enterprise. They tell their stories of how they are uplifting the creativity of rural people and communities.
    Más Menos
    57 m
  • S7 - Ep#10 - Congressmember Chellie Pingree, veteran member of the House Agriculture Committee, pulls no punches in unpacking the impacts of the new Administration on the federal policy gains made over the last 20 years

    S7 - Ep#10 - Congressmember Chellie Pingree, veteran member of the House Agriculture Committee, pulls no punches in unpacking the impacts of the new Administration on the federal policy gains made over the last 20 years
    Aug 19 2025

    A shocking sea change in food and agriculture policy is underway in Washington DC. Policies that were improving human health through better nutrition, rural economies, small and mid-scale growers have been decimated. Trade and immigration policies are harming the largest farms. The future looks bleak to many. But Maine’s veteran of the House Ag Committee, Chellie Pingree shares her honest thoughts on what may lay ahead and how we can maintain the course toward a healthy, resilient and just food and farming system.
    Más Menos
    43 m
Todavía no hay opiniones