Flavor University Podcast

De: McCormick FONA
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  • Resumen

  • Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor University Page: https://www.fona.com/learn/flavor-university/
    Copyright 2025 McCormick FONA
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Economía Educación
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Episodios
  • Flavor University Ep. 47: What is Citrus?

    Flavor University Ep. 47: What is Citrus?
    Apr 2 2025

    In this episode, we sit down with Dr. Robert Cannon, Director of Analytical Sciences, and Hedy Kulka, Principal Flavorist, as they chat all things citrus. They break down the nuisances of different citrus fruits, methods of production, and how they can be utilized in product development. Stick around to hear some of the challenges that come with citrus and how citrus fruits can be used to support taste challenges.
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    31 m
  • Flavor University Ep. 46: What is a Seasoning?

    Flavor University Ep. 46: What is a Seasoning?
    Mar 6 2025

    In this episode, we sit down with Jared Turetsky, Senior Product Manager, and Jill Breiner, Senior Principal Scientist, as they chat all things seasoning. They break down how complex seasonings are and the different applications that can be enhanced with seasonings. Stick around to hear some cool trends that they are seeing and hear about the solutions that seasonings can provide to product development.

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    38 m
  • Flavor University Ep. 45: Exploring the History & Creation of Chocolate

    Flavor University Ep. 45: Exploring the History & Creation of Chocolate
    Jan 15 2025

    In this episode, Corey wraps up his last episode as host and introduces our new host (and this episode’s guest) Dr. AJ Taylor, Scientist II, Innovation. They will be discussing all things chocolate and how complex chocolate flavor can be. They dive into the origins of chocolate, changes and updates in the chocolate world, and eventually taste some single origin, specialty chocolates as well!
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    39 m
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