I sat down in Salem, Massachusetts with Thomas Vallor, guide of the Satanic Salem Walking Tours, and his dog named Satan to talk about witchcraft, Halloween, and the truth about Satanism while climbing the TorchBearer hot sauce heat ladder.

From the myths of the witch trials to the philosophy of The Satanic Temple, we dig into what Salem really stands for beyond superstition.

🔥 Featuring TorchBearer’s Smokey Horseradish, Son of Zombie, and Garlic Reaper sauces.

🎃 New episodes of Fire & Flavor every week. Subscribe and stay spicy.

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Sauces Featured

IG 📸: @torchbearersauces

Web 🌐: https://torchbearersauces.com

On this episode of Fire & Flavor, we go straight to the source! Ever wonder where the intense, smoky heat in your favorite craft hot sauce REALLY comes from? We visit Roots in Reverie in Lee, NH, the secret weapon behind Cousin Dean's Hot Sauce, to uncover the incredible journey of the Chocolate Habanero pepper.

Join us as we talk with farmers Josh and Miranda and Cousin Dean's founders, Dean and Alex, about the challenges of growing specialty peppers in New Hampshire, how a community-focused partnership creates sauces with unbelievable flavor, and the true meaning of "seed-to-bottle."

This video features a deep dive into local agriculture, small business collaboration, and the craft of making gourmet hot sauce and other pepper products. Learn about pepper farming, sustainable agriculture in New England, and the value of supporting local food makers in NH and beyond.

👇 SUPPORT THE MAKERS 👇

IG 📸: @cousindeans_hotsauce / @rootsinreverie

Web 🌐: https://cousindeans.com /

https://www.rootsinreverie.com/----Follow on IG 📸: fire.and.flavor

Join me as I sit down with Tinkertown Provisions, a small-batch hot sauce maker from the Western Catskills creating bold flavors and creative storytelling. In this episode we dive into their brand philosophy, community mission, and unique media projects before tasting two standout sauces: Rain and Haze.

I give my first impressions straight from the spoon. Along the way we talk about their inspirations, the role of the Catskills in their craft, and what’s next for their growing lineup of sauces.

If you’re into artisan hot sauces, storytelling, and discovering the makers behind the bottles, this one’s for you.

IG 📸: tinkertownprovisions

Web 🌐: https://tinkertownprovisions

Join me on Fire & Flavor as I sit down with Rugged Jack Hot Sauce to explore their adventurous journey into the craft hot sauce world 🌶️. We dive into the origin of the brand, the early sauce experiments, and what sets Rugged Jack apart. Along the way, I taste two of their standout flavors: the tropical kick of Pineapple Mango and the bold sweet-heat twist of Habanana 🍍🍌.

When I talked to Jack, he even showed me the farm where he grows all of the peppers for these sauces, which makes this story even more special. From the roots of the brand to future flavor ideas, this episode is packed with spicy conversation, unique sauce pairings, and plenty of laughs. Whether you’re a hot sauce lover, foodie, or craft maker fan, this one is for you.

👉 Don’t forget to subscribe for more artisan hot sauce interviews, and tastings!

IG 📸: ruggedjackshotsauce

Web 🌐: https://ruggedjacks.com

We sit down with Aaron from Galactic Hobo 🚀 to explore the creative world behind their bold small-batch sauces 🌶️. From the earthy umami of Shroomy Shroomy Doo 🍄 to the tropical vibes of Hawaiian Shirt House Party 🌴 and the adventurous kick of Hobo Kai 🏝️🔥, this interview dives into the brand’s story, unique flavors, and the future of craft hot sauce 🌟. Perfect for spice lovers, foodies, and anyone curious about the hot sauce movement! 🍽️🔥

IG 📸: galactichobosauce

Web 🌐: https://galactichobo.com

In this episode of Fire & Flavor, we sit down with Ben from Mastodon Hot Sauce to talk bold flavor, small-batch craft, and the inspiration behind one of the most unique hot sauce brands on the market. Ben shares the creative process behind standout releases like Thai Chili Miso, his approach to layering heat, and the mission that drives the brand forward. As a proudly queer-owned business, Mastodon is carving out space with purpose, flavor, and serious fire.

🎧 Watch the full interview and subscribe for more deep dives with your favorite artisan sauce makers.

IG 📸: eatmastodonWeb 🌐: https://eatmastodon.com

In this episode of Fire & Flavor, we sit down with the mind behind Swamp Dog Sauce, a brand that’s turning heads with bold heat and earthy roots. 🌶️

From its wild aesthetic to its partnership with local composting programs, Swamp Dog stands out in the hot sauce world with more than just bold, intriguing flavors.

We talk about what makes their sauces stand out, how they’re encouraging customers to reuse and refill, and why composting is more than just a side project. This one’s for flavor fans who care about impact too.

🔥 What’s inside:

🌱 The story behind the Swamp Dog brand

🧪 Fermentation, flavor testing, and sauce philosophy

♻️ Refill culture and compost collaboration

🏡 Community impact and sustainable business goals

🔮 A look at what’s next for the brand

Follow for more hot sauce stories and flavor-forward interviews!

IG 📸: swampdogsauce

Web 🌐: https://swampdogsauce.com/

In this exclusive Fire & Flavor interview, I sit down with the anonymous creator behind 12 Tokens, a brand known for its delicious cherry hot sauce and collectible tokens included in every order. Learn about the origins of this intriguing brand, what makes their sauce uniquely flavorful, and why the creator chooses to stay anonymous. If you love hot sauce and appreciate a good mystery, this episode is for you!

IG 📸: 12Tokens

Web 🌐: https://12tokens.com