In this final episode, Julie, Coleen, and Rachel share their reflections on the journey of the podcast, the power of letters to food, and their hopes for ongoing community and healing. They discuss the impact of the show on their lives, the importance of reconnecting with food beyond diet culture, and visions for what’s next.

Please follow us on TikTok and LinkedIn @FoodVoiceRD to keep up-to-date with our socials.

Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to info@juliedillonrd.com.

Mentioned in this episode: Rachel's Instagram and newsletter/ Coleen's Instagram / Buy the FYFV Book! / Keep Learning on Substack!

If you're curious about what it looks like to stop pursuing weight loss, click here for some fabulous freebies that will help guide you in your journey!

Click here to leave me a review on iTunes and subscribe. This type of kindness helps the show continue!

Find FREE food voice resources here.

Thank you for supporting Find Your Food Voice!

Keywords: Find Your Food Voice, podcast, intuitive eating, body positivity, diet culture, last episode

Outline:

03:28 - My letter to Food

08:30 - How the podcast impacted the team and me

19:17 - Coleen’s letter to food, highlighting pregnancy, motherhood, and forgiveness

23:35 - Listener leaves us a voice note

25:23 - Rachel’s letter: a journey from hardship to healing through food

29:11 - A listener sent us an email to share

32:28 - Thoughts on what’s next and embracing the unknown

42:01 - One last letter back from Food

In this episode, Julie Duffy Dillon, Rachel Popik, and Coleen Bremner reflect on the cultural and ethical implications of the long-standing reality TV show America's Next Top Model. They explore how media representations have shaped perceptions of beauty, diversity, and exploitation from the early 2000s to today, emphasizing lessons for viewers and contestants alike.

Please follow us on TikTok and LinkedIn @FoodVoiceRD to keep up-to-date with our socials.

Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to info@juliedillonrd.com.

Mentioned in this episode: Rachel's Instagram and newsletter/ Coleen's Instagram / Buy the FYFV Book! / Keep Learning on Substack!

If you're curious about what it looks like to stop pursuing weight loss, click here for some fabulous freebies that will help guide you in your journey!

Click here to leave me a review on iTunes and subscribe. This type of kindness helps the show continue!

Find FREE food voice resources here.

Thank you for supporting Find Your Food Voice!

Keywords: Find Your Food Voice, podcast, intuitive eating, body positivity, diet culture, America's next top model, modeling, documentary, 2000s culture

Outline:

01:12 - Personal reflections on watching the show then and now

03:00 - Reactions to the Netflix documentary and the show's origins in 2003

04:15 - Memories of aspiring to join the show and perceptions of beauty then

05:40 - The problematic content and how it was received at the time

06:16 - Rachel and Coleen share their experiences as viewers from middle school onwards

08:32 - The shift in awareness around diet culture and diversity in the early 2000s

09:44 - Recognizing the show's role in promoting disordered eating and harmful stereotypes

11:54 - Comments from viewers about casual comments and social influences

13:00 - The exploitative nature of the show and lack of accountability from Tyra Banks

14:50 - Personal stories of contestants like Shandi facing assault and trauma

16:24 - The impact of harmful photo shoots and manipulated narratives

17:11 - The culture of exploitation and the effect on contestants’ careers

19:00 - Reflections on the lack of accountability and the importance of ethical media

21:08 - The breakdown of friendships and personal relationships behind the scenes

23:20 - How beauty standards have been shaped and challenged through the show’s history

25:34 - The evolution of reality TV storytelling and participant protection

27:33 - The loneliness and vulnerability contestants faced during filming

30:00 - Advice to young listeners about media literacy and body positivity

Julie Duffy Dillon chats with GI dietitian Beth Rosen to explore the complex relationship between food, GI disorders like IBS, and disordered eating patterns. If you've ever felt overwhelmed by conflicting dietary advice or trapped in a cycle of restriction and bingeing, this conversation offers clarity, compassion, and practical strategies for recovery and management.

Please follow us on TikTok and LinkedIn @FoodVoiceRD to keep up-to-date with our socials.

Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to info@juliedillonrd.com.

Mentioned in this episode: Beth’s Book Gut Goals / Share your FYFV and Love Food experiences for our series ending episode at Info@JulieDillonRD.com / Buy the FYFV Book! / Keep Learning on Substack!

If you're curious about what it looks like to stop pursuing weight loss, click here for some fabulous freebies that will help guide you in your journey!

Click here to leave me a review on iTunes and subscribe. This type of kindness helps the show continue!

Find FREE food voice resources here.

Thank you for supporting Find Your Food Voice!

Keywords: Find Your Food Voice, podcast, intuitive eating, community, GI, food restriction, emotional cycles, IBS, GI triggers, anti-diet culture, mental health,

Outline:

03:14 - Listener letter about GI struggles, food restrictions, and emotional cycles

08:09 - Beth Rosen’s professional background and expertise in GI and disordered eating

08:28 - Connecting with Beth Rosen and her work with GI disorders

09:01 - Exploring conflicting advice and restriction cycles in GI management

09:44 - The frustration of misdiagnosis and the importance of proper testing

12:46 - Understanding IBS diagnosis per Rome criteria

13:04 - Differentiating structural issues and functional disorders

14:24 - Explaining the process of medical testing and results interpretation

14:42 - Approaches after ruling out structural issues

14:45 - The role of diet, stress, sleep in managing IBS

15:12 - Flexibility in food tracking and alternatives

16:12 - Next steps for complex cases and starting over with food reintroduction

17:26 - Recognizing that GI triggers are often non-food factors

17:54 - The impact of stress, sleep, and lifestyle on symptoms

20:38 - The strong link between eating disorders and GI disorders

21:06 - How restriction impacts microbiome and gut-brain connection

22:33 - Support strategies for those with active eating disorders and GI symptoms

22:59 - Prioritizing nourishment before addressing GI triggers

25:46 - Beth Rosen’s upcoming book Gut Goals release details

26:12 - How to connect with Beth Rosen and her professional offerings

27:38 - Reflection on the podcast’s legacy and next steps

28:09 - Listener call for final feedback and stories

28:36 - Food’s letter back to Sick of being Sick