Films That Change the WorldVegan Cinema, Climate Truths & Cultural Shifts

In this inspiring episode of Climate & Cuisine, host Jane DeMarines sits down with filmmaker, journalist, and vegan advocate Ray Kowalchuk to explore the powerful intersection of food, film, and climate action.

Ray shares his journey from film student to Executive Director of the International Vegan Film Festival, which began in 2018 and has since grown into a global, multi-day celebration around World Vegan Day. Together, Jane and Ray discuss how storytelling and cinema can spark cultural change, elevate plant-based living, and challenge deeply rooted systems contributing to the climate crisis.

The conversation dives into standout films like Cowspiracy and Forks Over Knives, the rise of young vegan activists using film as a megaphone for change, and the challenges of promoting vegan content in mainstream media. Ray also reflects on his experiences attending international climate conferences, the importance of media access, and how partnerships with universities, conferences, and grassroots movements are expanding the festival’s impact.

This episode is a must-listen for anyone curious about:

How film influences food choices and climate awareness

The role of vegan cinema in shaping public dialogue

Why younger generations are leading the shift toward plant-based futures

How creative collaboration can accelerate climate solutions

🎬🌱 Whether you’re a filmmaker, climate advocate, or simply curious about the power of your plate and your media choices, this episode will leave you inspired to see food—and film—through a new lens.