Feeding the Future| Carla Hall & Barron Segar

With 30 million students in the US alone relying on school meals, and the number rising exponentially globally, we learn how access to nutrition in the classroom can fill a gap in childhood hunger. Host C.D. Glin talks to Barron Segar, CEO of World Food Programme USA about their encouraging efforts to “feed potential” by providing nutritious meals to our next generation. Then Carla Hall takes us on her journey from modeling to becoming a celebrity chef, and why she believes that affordable nutrition for all is a right, not a privilege. Whether you’re a parent, a policy-maker, a teacher or simply someone who cares about kids, this episode serves as a moving call-to-action.

Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.

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