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Fear Feasts: Food in Horror

Fear Feasts: Food in Horror

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A podcast that analyzes the horror genre - films and literature - through the use and symbolism of food. Join hosts Vanessa and Allie as they discuss the things that turn our stomachs in disgust, cause our stomachs to growl with hunger, and make our stomachs tighten in terror.Fear Feasts Arte
Episodios
  • How Do You Like Them Apples? Snow White
    Dec 23 2025

    What would you do if you were a young lady with hair black as ebony, lips red as rubies, and skin white as snow? You'd probably be called Snow White, right? What if your father married a woman who hated you and she tried to have you killed so she could eat your heart and absorb your beauty? What would you do if you were rescued by dwarves and a wicked witch tried to kill you AGAIN by making you eat a poisoned apple? You'd probably be off apples for awhile after that. We explore these fascinating questions as we analyze the connection between food, horror and fairy tales in the classic tale Snow White and some of its modern iterations, so please join us!

    Links to references below:

    Snow White: A Tale of Terror Dir. Michael Cohn https://share.google/bXj2R16ezdcSzaW1S
    The Grimm Reader: The Classic Tales of the Brothers Grimm
    by Maria Tatar: https://archive.org/details/grimmreaderclass0000unse
    The Young Slave by Basile, Giovanni Batiste. Il Pentamerone, or The Tale of Tales. Sir Richard Burton, translator. London: Henry and Company, 1893.
    https://surlalunefairytales.com/s-z/sleeping-beauty/stories/youngslave.html

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    35 m
  • Tale of Tales: Monstrous Appetites, Food and Fantasy
    Nov 17 2025

    This week, we dive into Tale of Tales (dir. Matteo Garrone, 2015) and explore the rich tapestry of fairy tales by Giambattista Basile on which the film is based. Drawing from Basile’s 17th-century collection Lo cunto de li cunti (also known as The Pentamerone), we look at how the film adapts these dark, fantastical stories for a contemporary audience- examining themes, imagery, and the enduring power of early modern fairy-tale tradition.

    At the core of our discussion is the deliciously unsettling intersection of food and horror in both Basile’s tales and Garrone’s film: the heart of a sea monster, a mountain of struffoli, and even a royal feast built around a flea. These bizarre, macabre acts of eating reveal just how deeply food shapes the film’s dark fantasy world… and it gets very weird.


    Link to Giambattista Basile's fairy tales Stories from Pentamerone: https://www.gutenberg.org/files/2198/2198-h/2198-h.htm

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    35 m
  • Those Damn Birds: Hansel and Gretel
    Oct 28 2025

    What would you do if you and your sibling kept being kicked out of the house by your mean and starving mother and were left to find food on your own? What if you came across a house made of candy, gingerbread and sugar? You'd start eating it unless you were dumb. What if the house was owned by a witch who wanted to fatten you and your sibling up so she could eat you? Gross, right? What if the breadcrumbs you used to track your way home got eaten by some greedy birds? We are discussing the connection between food, horror and fairy tales this season and we really get into the weeds with Hansel and Gretel, so please join us!

    Contact us at: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠fearfeastswithvanessaandallie@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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    38 m
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