Brady Hess of Lazy Buffalo BBQ located 3924 1/2 Farnam St in Omaha, a half you say? Well it’s a small place, but there are plenty of seats next door where you take your BBQ at Scriptown brewing, but anyway. At the time of this conversation Lazy Buffalo is right about 1 year old and longtime listeners will remember Brady’s voice as we have followed his food journey from 2021 and now have caught up to present day where he now has his own brick and mortar serving up his food his way from dill potato salad to a stacked sandwich named after his father, Alan Earl.

Hang onto your fork listen if you’re hungry and get ready to connect with food!

The doors unlocked at Bohemian Gardens after hours to allow Chef Jamil Bah Traore and Chef Fatima El Qasby to teach you and I all about North African Dolma. Chef Jamil and I have been talking about cooking together for a while and the timing was just right as the House of Bah’s upcoming Indigo Table event at Bohemian gardens is coming up April 26th and 27th and this dish is a candidate for the plate. Listen in on how to get this recipe so you can give it a try!

House of Bah Foundation is a non-profit providing a path for immigrant chefs to establish their footing in Omaha and more than that is making far from Omaha flavors familiar to our city’s palate.

Hang onto your fork listen if you’re hungry and get ready to connect with food!

2025 James Beard Nominee David Utterback of Yoshitomo is on the mic! Heart, craft, attention to detail, David shows all of this on the plates he serves. He’s also a busy guy, ya know running three restaurants, traveling to Japan to keep up to date and learn from other Chefs, bringing in the top tier seafood to Nebraska, oh and also cooking to benefit charity.

Dave took time out from his day to talk with me about all of these things after we had a chance to connect at the Foodbank for the Heartland Celebrity Chef Gala. We talk Japanese steel, core memories, and also what he might like to do with those big sushi boats….so

Hang onto your fork, then set it down we’re talking sushi, keep listening if you’re hungry and connect with food!