• Farmer Tom Jones on why we should all be eating hogget this Easter

  • Apr 18 2025
  • Duración: 41 m
  • Podcast

Farmer Tom Jones on why we should all be eating hogget this Easter

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  • Resumen

  • This week Janine is joined by Tom Jones, a Herefordshire-based farmer and supplier of ethically reared and sourced meat for some of the UK's best restaurants, including St. John, Lyle's and The Camberwell Arms. With Easter coming up he’s launching a campaign urging people to swap new season spring lamb for hogget and explains why it’s a better choice for consumers and farmers as well as a much more flavourful meat for your Sunday roast. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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