Farm To Table Talk Podcast Por Rodger Wasson arte de portada

Farm To Table Talk

Farm To Table Talk

De: Rodger Wasson
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.© 2025 All rights reserved Ciencias Sociales
Episodios
  • Dark Matter Nutrition – Laszlow Barabasi

    Dark Matter Nutrition – Laszlow Barabasi
    Jan 2 2026

    While nutrition science knows about 150 well-documented nutrients, there are approximately 135,000 additional molecules in foods that have health impacts but are not tracked in nutritional databases. Laszlow Barabasi, a physicist and network medicine researcher at Northeastern University and Harvard Medical School, explains how these compounds work in the body, noting that many have therapeutic effects when consumed in specific concentrations. Certain food combinations, like those in the Mediterranean diet, can mitigate negative health effects of red meat, and ultra-processed foods contribute to health issues despite their popularity. Understanding these compounds is important for treating specific conditions, yet the basic principles of a healthy diet remain simple: eat plenty of vegetables, exercise, sleep well, and maintain a balanced diet closest to the Mediterranean model. www.barabasilab.com www.truefood.com
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    52 m
  • Sowing & Reaping EcoFarm – Nancy Matsumoto

    Sowing & Reaping EcoFarm – Nancy Matsumoto
    Dec 25 2025
    Rebuilding our regenerative supply chain is a priority focus of Eco Farm, where a panel of women lead the way in sharing what they’re doing to make a difference. Led by “Reaping What She Sows” author Nancy Matsumoto, the keynote EcoFarm panel reveals how transparency and equity in the food system must progress. Nancy Matsumoto’s book and the Eco Farm panel fights for a healthier more just system and answers the question: How should we eat. www.eco-farm.org
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    32 m
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This podcast always offers interesting insights about food and farming. Whether you are interested in practical ideas and tips for small-scale farms, or the latest in farm policy, this is one of the best podcasts I’ve found. The guests are always folks who are involved in hands-on work, or have first-hand expertise to share. The show host asks great questions and I look forward to listening each week.

For those who love farms and good food

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