Faith and Food in Rome: Becoming Redeemed Foodies
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Faith and Food in Rome: Becoming Redeemed Foodies
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Students have the opportunity to study the Theology of Food—learning in the classroom, tasting the unique flavors of Italy, and even creating with their own hands—at the Living & Learning Rome program. Hear the course professor, Clay Kannard, talk about what it means to be a "redeemed foodie" and all about the experience students have in this dynamic course.
Learn more about applying to be a Resident Coordinator: https://landli.org/careers
Learn more about Experiential Tours with Living & Learning International.
Learn about L&LI's partnership with local pizzeria, Bordo.
Our guest today is pastor Clay Kannard. You can connect with them on LinkedIn at www.linkedin.com/in/claykannard
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The Living & Learning Podcast is hosted by Sara Hernandez. This Podcast is produced by Sara Hernandez, Eli Freeman, and the L&LI Team.
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