F is for Flip

In this episode of The F-It Podcast, the guys fire up a conversation about all things grilling, BBQ, and tailgating. From celebrating the brat as a true Wisconsin grilling cornerstone to debating the bold flavors of Texas BBQ, they dig into the traditions that make backyard cooking and pre-game parties special. The crew compares Wisconsin’s legendary tailgating scene with the big showdowns down in Texas, highlighting the culture, the food, and the atmosphere that make each unique. Of course, no grilling conversation would be complete without a few laugh-out-loud stories—like their own major grill mishaps that prove sometimes the smoke isn’t just coming from the coals

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