Exploring Pu-erh Tea, Blooming Flower Balls & Tea Cocktails | World of Tea Podcast Ep. 7

Welcome to Episode 7 of the World of Tea Podcast – where tea meets culture, conversation, and curiosity.

🌍 Global Tea Culture
We dive into the fascinating world of Pu-erh tea—exploring raw vs. cooked styles, loose leaf vs. compressed pucks, and the art of blooming flower teas. Learn how ancient traditions, fermentation methods, and cultural practices shape the taste and story behind every cup.

🎬 Behind the Podcast
Meet Braden, our newest team member handling video editing and social media strategy. Get a look at how modern podcasts adapt across YouTube, Spotify, Apple Podcasts, and Instagram to reach global audiences.

🍹 Tea Experiments & Cocktails
From mint Pu-erh to butter coffee, and even a bold attempt at mezcal tea cocktails—we experiment with flavors at the intersection of tea and mixology. Not every test is a winner, but every sip sparks conversation.

✨ Culture, Food & Travel
Our tea journey branches into culinary stories, the Tea Horse Road in China, Maritimes travel in Canada, and how traditions connect across continents.

👉 If you love tea culture, global stories, and engaging conversations, this is the podcast for you.
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