• Episode Eight: Health Realities

  • May 31 2021
  • Duración: 22 m
  • Podcast

Episode Eight: Health Realities

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  • Resumen

  • Our food is mass-produced for flavor and cost and shelf life. Food science and production are manipulated for profit, leaving our metabolic systems in distress, and driving us into a profit-based health care industry designed to keep us just well enough to take our daily meds, while our choices are limited, the costs are hidden, and our deductibles are turned into dividends.
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