Episode 7: Why I served a $139 bottle of wine with Meatloaf

This week’s episode is all about *Barbecue Meatloaf* and an expensive bottle of wine. I’ve got a story that’ll make you laugh and rethink everything you know about wine pairings. Ingredients: 1 pound of ground beef or ground sirloin; 1/2 cup bread crumbs; 1/4 cup grated Parmesan cheese; 1 large egg; 1/2 teaspoon salt and 1/4 teaspoon pepper; 1/2 cup of your favorite thick barbecue sauce; 1/8 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; another 1/2 cup barbecue sauce for the topping