Episode 7 - Greek Food from Jeffrey Eugenides' Middlesex
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Episode 7 - Greek Food from Jeffrey Eugenides' Middlesex
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Happy Tuesday, everyone! Nick has been looking forward to making these recipes for awhile! This week, we present a trio of Greek diner dishes, including pastitsio, tzatziki, and rizogalo (rice pudding). We hope you enjoy these diner favorites at home and that you read the Pulitzer Prize winning novel, Middlesex, by Jeffrey Eugenides.
If you would like to suggest a meal (or beverage) from a work of literature for a future deep dive, send an email with the dish’s name, title of the literary work, and the author’s name to literallydelishpod@gmail.com. Keep listening to hear more of your favorite foods from books featured on Literally Delicious!
Find the recipe for today’s episode on Instagram @literallydelishpod.
Sources:
"The Kaffenion Connection: How the Greek Diner Evolved" - Edward Lewine - The New York Times, 14 April 1996
https://www.nytimes.com/1996/04/14/nyregion/the-kaffenion-connection-how-the-greek-diner-evolved.html
"The Health Benefits of Garlic" - Cleveland Clinic
https://health.clevelandclinic.org/6-surprising-ways-garlic-boosts-your-health/
"The Benefits of Yogurt" - Elaine Magee - WebMD
https://www.webmd.com/food-recipes/features/benefits-yogurt
Recipes:
Pastitsio:
https://www.bonappetit.com/recipe/pastitsio
Rizogalo:
https://www.thespruceeats.com/greek-rice-pudding-1706092