
Episode 611: Buying the Past, Serving the Future: Saving Legacy Restaurants, Anthony Hamilton, Icon Group Hospitality
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
-
Narrado por:
-
De:
Wil talks with Anthony Hamilton of Icon Group Hospitality about building people-first restaurant businesses that last. They riff on digital minimalism (Wil’s flip phone!), presence with family, and the hard edges of hospitality—burnout, 24/7 crises, substance abuse—then pivot to how thoughtful leadership, balance, and systems can make the work sustainable. Anthony traces his path from CIA-trained chef to operator/educator to acquiring legacy independent brands and venues, explaining creative deal structures, venue-first catering strategy, and a culture that prizes productivity over performative “grind.” The throughline: lead with hospitality, invest in people, use simple tech well, and protect the soul of beloved neighborhood institutions.
- Presence beats obsession: Ditching always-on smartphones can reduce noise and make you a better leader, parent, and human.
- Hospitality is holistic: Mental health, family time, and modeling balance are part of the job, not perks.
- People > spreadsheets: “Internal customers” (your team) drive guest experience; treat them with autonomy, flexibility, and respect.
- Productivity > hours: Question 50+ hour weeks; manage to outcomes, not optics.
- Predictive labor wins: Forecast sales, schedule to targets, and adjust—don’t try to “cut” your way out after the fact.
- Simple tech scales: Use lightweight tools (like scheduling/communications) your staff actually adopts; avoid bells-and-whistles bloat.
- Legacy brand stewardship: When buying independents, preserve what locals love while modernizing ops; owners are often the brand—honor that story.
- Creative deals keep doors open: Mix owner financing, profit-sharing, and note-holding to match seller needs and protect cash.
- Venue-first catering strategy: Securing exclusive/long-term venue leases reliably feeds the catering pipeline.
- Unreasonable touches pay back: Small, thoughtful gestures (a $60 video game + handwritten note) can lock in lifelong clients.
- Turnover is expensive: Retention beats replacement—paying an extra $0.50–$1/hour can save thousands in churn costs.
- Lead by example: Owners will always care most; don’t expect staff to out-hustle you—set the standard and the tone.
Todavía no hay opiniones