Episode 6: Yukari Sakamoto

We’re back with another podcast episode, this time with sommelier, shochu advisor and food tour guide, Yukari Sakamoto.
Born in Tokyo and raised in Minnesota, Yukari Sakamoto is the author of Food Sake Tokyo, a fantastic English-language guide devoted specifically to eating and drinking in Tokyo.

We talk about Sho-chu, Shokado bento, Yukari’s experience working as a sommelier at Takashimaya department store +  Park Hyatt Tokyo, and much more!

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