Episode 52 The Food Industry's Role in the Obesity Epidemic

The obesity rates in the United States have seen a significant and steady increase over the decades, reflecting deep shifts in lifestyle, diet, and the broader food environment. Below is a decade-by-decade summary of these rates and the corresponding rise in obesity. This dramatic upward trend highlights the growing prevalence of obesity over time, emphasizing the need to address contributing factors, particularly the role of the food industry in promoting and normalizing unhealthy dietary choices.

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