Episode 5 | Inside the Kitchen with Chef Brown of James Rumsey

We’re back with another episode of Local Lens, and this one is all about food, mentorship, and community.
We sat down with Chef Brown, culinary instructor at James Rumsey Technical Institute, to talk about his path into the culinary world, what it’s like teaching students with all levels of experience, and how hands-on programs like Chef Express and cooking competitions prepare students for real careers.
If you’ve ever wondered what culinary education really looks like — or how local programs are making a big impact — this episode is a must-watch.