Episode 4: Sushi started as WHAT?
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Episode 4: Sushi started as WHAT?
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If you think sushi started in the same format you know and love today, you’re not alone but, its origins are totally different. Tune in to learn more!
In this episode:
- Sushi’s origin story
- What counts as sushi
- The main types of sushi:
- Kimbap is not “Korean sushi”
- How sushi became popular outside Japan
- What it takes to be a sushi chef and what omakase means
- The health side: benefits & risks
- Making sushi at home safely, what tools you need, and what imitation crab actually is
Connect with Noha
- Topic requests: itsneverjustfood@gmail.com
- Follow the podcast on Instagram
- Follow Noha on: Instagram and TikTok
- Learn more about working with Noha here
References mentioned in the episode:
- PBS. The History of Sushi
- Michelin Guide. A Brief History of Sushi in America
- Japan Experience. The job of sushi chef in Japan
- Michelin Guide. What is omakase?
- Healthline. Imitation Crab: Is It Real Crab and Should You Eat It?
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