Episode 4 - BBQ Salmon

Well, we switched it up! Oh my, how the turn tables...

This episode, PEBS provided Captain Cook with a recipe!! This is a beautiful piece of salmon doused in salt + pepper and then lathered in BBQ sauce. We give you two ways to cook this! On a grill top, and in the oven! This recipe is so simple and SO tasty. So PLEASE let us know if you make this!!! Enjoy the recipe below!

Find us on Instagram @5ingredientspodcast and ENJOY THE RECIPE:

SALMON LIKE YOU’VE NEVER HAD IT BEFORE

-1 pound salmon

-1 bottle of your favorite bbq sauce

-Cooking Oil

-Salt & Pepper

-White rice (optional)

-potentially TWO BBQ Sauces*

ON THE GRILL:

1. Choose if you want to leave the skin on or off the salmon
2. Rip off 2 sheets of aluminum foil (enough to fold the edges of the foil to completely ‘package’ the salmon. Poke holes in the packet.)
3. Before packaging the salmon, first lather it in your choice of bbq sauce & toss in some salt & pepper. But REALLY LATHER IT.
4. After wrapping in the foil, grill for about 15min or until the salmon falls apart.
5. ENJOY!