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Slaked Lime For Mash pH Adjustment In An Oatmeal Stout

Slaked Lime For Mash pH Adjustment In An Oatmeal Stout

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Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout.

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| Relevant Article |

Water Chemistry: Impact Increasing Mash pH With Slaked Lime Has On An Oatmeal Stout


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