Episode 353: Tasmanian Roots and Flavours

Paulette Whitney of Provenance Growers in Tasmania is a grower, cook, and the author of Broccoli and Other Love Stories. We explore the world of seeds, soil, and flavour—from the challenges of gardening in Tasmania’s unique climate, to Paulette’s favourite herbs, root veg, and go-to meals after a long day in the garden. Along the way, Paulette shares how chefs inspire her to try new varieties and how her twin loves of growing and cooking continue to nourish her life.

Links

Provenance Growers - A thriving market garden and edible plant nursery in Lutruwita, Tasmania, run by Paulette Whitney. They grow produce, plants, and preserves with organic and regenerative methods.

Also featured on Salamanca Market's site:
Provenance Growers at Salamanca Market

Broccoli & Other Love Stories – Murdoch Books

https://www.murdochbooks.com/browse/book/Paulette-Whitney,-Provenance-Growers-Broccoli-&-Other-Love-Stories-9781922616876

Other episodes if you liked this one:

Episode 334: Food Farming Revolutionary

Joshua Sparkes, a regenerative grower, discusses his experimental, soil-centred practices and deeply respectful approach to the land. It’s a meaningful exploration of how observation, experimentation, and a love of soil can shape future-focused, sustainable food systems.

Link

Episode 328: Soil, Health and Nutrition

This episode features Sam Hamrebtan, a nutritional therapist and sustainable cooking expert. She delves into how growing practices directly influence food quality and nutrition—demonstrating the intimate connection between soil care and what ends up on our plate.

Link

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