Episode 3: Should Donair Meat be Crispy? (La Bezt Donair & Pizza) Podcast Por  arte de portada

Episode 3: Should Donair Meat be Crispy? (La Bezt Donair & Pizza)

Episode 3: Should Donair Meat be Crispy? (La Bezt Donair & Pizza)

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The gang travels to Brad's favorite donair shop - La Bezt Donair & Pizza (636 King St, Spruce Grove), where they debate whether donair meat should be crispy or soggy and Scott tries a donair with bacon.

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