Episode 3: Growing and consuming organic for our health and wellbeing with Cath from Field To Feast

A great chat with Cath from Field to Feast! Cath shares her story on how her and her husband Hapi started organic farming and the importance on consuming organic for our health and well-being long term. Cath mentions the Clean 15 and Dirty Dozen - here is a link that explains in further detail from the Environmental Working Group. You can have the guide emailed to you: https://www.ewg.org/foodnews/ Also here is the link for the documentary 'Sustainable' that I reference: https://sustainablefoodfilm.com/