• Episode 24: Chef Meagan Larmant – Founder and Master Chocolatier of Method Chocolate

  • Feb 3 2025
  • Duración: 52 m
  • Podcast

Episode 24: Chef Meagan Larmant – Founder and Master Chocolatier of Method Chocolate

  • Resumen

  • In this episode, we welcome Chef Meagan Larmant, the visionary founder and master chocolatier behind Method Chocolate. Meagan’s commitment to sustainable and ethical practices is exemplified through her collaboration with Kasama Chocolate, a company renowned for sourcing exceptional cocoa beans while prioritizing transparency and strong partnerships with farmers.

    Together, we’ll explore Meagan’s inspiring journey from chef to chocolatier, her fusion of culinary artistry and craftsmanship in creating handcrafted confections, and the stories behind her inventive flavours. Learn about the delicate balance of small-batch chocolate-making and her dedication to supporting ethical cocoa production.

    Join me for this podcast. Take a break. Listen in.

    A xx

    Más Menos
adbl_web_global_use_to_activate_webcro768_stickypopup

Lo que los oyentes dicen sobre Episode 24: Chef Meagan Larmant – Founder and Master Chocolatier of Method Chocolate

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.