Episode 22: The Spicier Side of Life with Matt Hammond

Things are heating up in the Freelance AF studio this week, and not just because we’re talking to the founder of RimJobs and Meat Rub Co. (Yes, you read that right. And yes, we giggled too.)

We’re joined by the spicy legend himself, Matt Hammond, who dishes on building a bold AF solo business from the ground up, one that’s just as flavour-packed as it is brand-forward. From cooking memories growing up to the convo that sparked a whole range of rimmers and rubs, Matt spills it all.

We cover everything from how to (*ahem*) properly core a pepper (NSFW alert) to the solid support network for foodpreneurs in London. And the biggest takeaway? Going all-in on bold choices can often bring seriously spicy results.

So grab yourself a Caesar, prepare for some snort-laughs, and remember: always lick the rim clean.

This week’s pour is Apple Water, a non-alcoholic cider from Shale Ridge Estate Winery and Cidery in Thedford, Ontario!