Episode 2: Kimchi (김치)

Today, we'll be discussing kimchi, the signature Korean traditional food. Click play to learn more about how kimchi is made, the types of kimchi, and the importance of kimchi in Korean culture!

배추 - Napa cabbage
소금에 절이다 - marinate in salt
고추 - pepper
마늘 - garlic
생강 - ginger
숙성 - ferment

야채 - vegetable
오이 - cucumber
무 - korean radish
깍두기 - kimchi made with radish
백김치 - white kimchi
맵지 않다 - not spicy
시원하다 - refreshing

장독 - traditional Korean pot to store Kimchi in
묻다 - bury
온도 - temperature
일정 - constant

냄새 - smell
강하다 - strong
외국인 - foreigner
짜다 - salty
맵다 - spicy

매일 - every day
먹다 - to eat
시간이 걸리다 - takes time
추천 - recommend