Episode 18 - Texas-Style Smoked Brisket
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Episode 18 - Texas-Style Smoked Brisket
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Welcome to Wood, Wine, and Whatever. A shared journey of two friends cooking with wood outside, learning more about wine and how to pair it with our food, and whatever else we’re currently into and think you might enjoy. Thanks for listening!
We're back after a week off! In this episode, fellow backyard BBQ enthusiast Kelly Fong makes a guest appearance and the conversation focuses on making great Texas-style brisket.
Show Notes:
What we're drinking:
- Domaine Des Nugues Moulin A Vent 2017
- Williams Selyum Central Coast Pinot Noir 2018
Main Topic - Texas-Style Beef Brisket
- Texas Style Beef Brisket at Cream Co.
- Prime Beef Brisket at Costco
- BBQ with Franklin: The Brisket
- BBQ with Franklin: The Cook
- BBQ with Franklin: The Payoff
- Amazing Ribs: Authentic Texas Style Smoked Brisket Recipe & Techniques
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