Episode 18 - Keeping It Clean: Facility Maintenance & Sanitation

Smoke Break - Episode 18: Keeping It Clean: Facility Maintenance & Sanitation

Episode Duration: 8 minutes

Join host Mike Hernandez as he breaks down essential sanitation practices that go beyond surface cleaning to ensure true food safety. Learn how to implement comprehensive cleaning systems that will impress health inspectors and protect your customers.

Episode Overview

Master critical sanitation areas:

• Three-step sanitation process
• Equipment cleaning protocols
• Cleaning tool management
• Drain maintenance procedures
• Waste handling systems

Three-Step Sanitation Process

Learn to implement:

• Proper cleaning methods
• Thorough rinsing techniques
• Effective sanitizing procedures
• Solution concentration verification
• Test strip utilization

Equipment Maintenance

Develop protocols for:

• Hot dog roller sanitation
• Coffee machine deep cleaning
• Soda fountain maintenance
• Ice cream machine sanitation
• Daily equipment checks

Cleaning Tool Management

Master approaches for:

• Proper tool storage
• Cross-contamination prevention
• Supply separation systems
• Replacement schedules
• Proper tool sanitation

Facility Problem Areas

Create systems for:

• Floor drain maintenance
• Moisture control procedures
• Dumpster area management
• Indoor waste handling
• High-risk area identification

Store Manager Action Item

This week's sanitation implementation task:

1. Create comprehensive cleaning schedule
2. Include daily, weekly, monthly tasks
3. Specify appropriate cleaning products
4. Implement team training
5. Begin immediate execution

Resources Mentioned

• Visit cstorethrive.com for additional sanitation resources

Next Episode Preview

Coming up: Food safety documentation and record keeping strategies.

"Smoke Break" delivers weekly insights for convenience store managers in bite-sized, actionable episodes under 10 minutes.

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