Episode 16 - Plant-Based Wedding Feasts with Jane

In this delicious new episode of The Green Wedding Podcast, hosts Romana Pereira and Julia Dojas sit down with Jane, a plant-based wedding caterer from the South East of the UK, whose plant-based creations bring color, joy, and sustainability to every celebration she serves.

Jane shares her inspiring journey into plant-based catering, the values that guide her business, and the magic that unfolds when couples choose vegetarian and vegan menus for their big day.

From unforgettable wedding stories to creative menu design, ingredient sourcing, and the rise of eco-friendly wedding food, this episode offers practical insights and heartwarming moments.

You’ll hear about:

• How Jane started her plant-based catering business

• How plant-based menus transform the atmosphere of a wedding

• What couples are requesting today in sustainable wedding catering

• Creative collaborations with florists, planners, and venues

• Signature dishes that always delight guests

• How plant-based food inspires more conscious and joyful celebrations

If you’re dreaming of a sustainable wedding, planning a vegan or vegetarian menu, or simply love hearing about food made with intention, this episode will inspire and energize you.

Follow us on Instagram @thegreenweddingpodcast for more plant-based wedding ideas, behind-the-scenes inspiration, and tips for creating conscious celebrations.

Follow Jane’s work on Instagram @thefatcarrot to explore her delicious menus and plant-based catering.

If you enjoyed this episode, share it with a friend, a couple planning their wedding, or on your stories to help us spread the green wedding movement.

Tune in, get hungry, and celebrate consciously.